Konya's Cabbage Harvest: From Fields to Tables

Cabbage, which is consumed with pleasure by many people, is widely produced in Konya. The harvested cabbages are not only sent to domestic markets but also exported abroad.

The cabbage harvest has begun in Konya. Following white cabbage, black cabbage is also becoming increasingly widespread in Konya. Pickles are made with the cabbages produced in Konya.

The Kaşınhanı region, which has become a production center for important crops such as carrots and black cabbage, has turned into a veritable trading hub. Kaşınhanı has become a favored area for suppliers or traders, making it quite bustling as a result.