The first knives were constructed of stone during the
Paleolithic period. Knives began to be made of bronze during the Bronze Age,
and as they evolved, the creation of cutting and piercing weapons such as
swords and daggers began.
Metallurgical arts flourished in Turkish history during the
reigns of the Göktürks (552-743) and the Uyghurs (744-1368). There are
depictions of wedges and swords on Göktürk balbals. Swords can also be found in
Uyghur frescoes. Wedge and sword images were employed to represent heroism and
authority. During the Seljuk and Ottoman periods, knife and sword manufacture
was a significant field of art.
The knife is revered as both a weapon and a daily object in
our society. Old knives and weapons are preserved and displayed as heirlooms.
Travelers who visited Anatolia commented on the Turks' clothing, as well as the
knives and swords they wore.
During the Seljuk and Ottoman eras, Konya was an important
metalworking and knife production hub. Knives were still manufactured at Konya
bazaar knife shops throughout the Republican Period. Shearing knives, tying
knives, cooking knives, and pocketknives (knives) were manufactured.
Knifesmithing Tools:
Furnace- Air blower: They are used for shaping the parts
used in crafting knives through forging
and water submersion.
Anvil: It is a tool used to cut steel plates according to
the size of the parts.
Metal Cutter: It is a tool used to cut steel plates
according to the size of the knives.
Clamp: It is a tool that holds the knife steady and allows
it to be processed.
Grindstone: It is used for grinding the surfaces of knives.
It is a special stone with a cylindrical cross-section rotated by a lever.
Today's masters use motor, emery stone-felt as well as grindstone.
The hand tools used in knifesmithing are hammer (hand
hammer, mallet), chisels, clamp, tongs, router (grooving tool), daldız (grooved
iron tool for carving the sheath), dipçik, pervaz, elma and horn, molding
tools, writing implement, veneer pliers, punch tool and base, soldering iron,
file, saw and different knives.
Knifesmithing Stages:
Steels from Karabük Iron and Steel Factory are used:
It is made of a steel plate cut to the proper size and form.
Draft knife form by heating and forging in a wind bellowed
fire.
When the steel material turns dark red color, submerging the
steel into water determines the quality of the knife. There is a master saying,
"It is the character of woman and the watering of the knife to be
loved". It is grinded and polished. Handles made of goat or water buffalo
horn, or apricot, walnut, boxwood wood are attached. Finally, the edge of the
knife is sharpened and made ready for use.
The tips of the household knives commonly used in Konya are
not sharp. A sheep is slaughtered with a knife. The knife is washed, used at
home. In addition to household knives, slaughterhouse, butcher, carpet
scissors, carpet weaving comb (kirkit) are also produced.