TORKU became the center of attention for visitors with the products it exhibited at the 30th International Food and Beverage Specialization Fair.
At the TORKU stand, which attracted intense participation from both domestic and foreign visitors, expert staff provided information about the products
The winner of the Masterchef competition, Esra Tokelli, visited the TORKU stand and highlighted the natural and delicious qualities of TORKU products.
At the fair, TORKU exhibited white cheese, cheddar, strained yogurt, spreadable cheeses, butter, ayran (buttermilk), yogurt and various types of milk.
TORKU products, which are carefully processed in modern factories and blended with love on Anatolian lands, aim to contribute to the sustainability of agriculture in Turkey, especially in the Central Anatolia region.