A Fish Dish from Konya Cuisine; Nahni

A fish dish from Konya cuisine; Carp fish cooked with chickpeas is delicious as well as practical and beneficial.

Ingredients

1 cup of chickpeas

600 gr carp

5 tablespoons of butter (melted)

Half a dessertspoon of black pepper

Half a dessertspoon of red pepper

3 cups of water

1 dessertspoon of salt

3 tablespoons of lemon juice

Recipe

Wet the chickpeas in advance, cook in a pressure pot.Cut the fish into large pieces. Chop the onions in half rings. -Fry the onion with oil until it gets pink. Add the fish and fry.Put black pepper, red pepper, boiled chickpeas, water and salt and cook.Add the lemon juice.