Tandoor Soup is a nutritious and filling soup made with grains, legumes, and meat. It is one of Konya's most famous soups. It gets its name from being cooked in a tandoor.
Tandoor Soup is a traditional Turkish soup that is typically cooked in a tandoor, a type of clay oven. However, it is now more commonly cooked on the stove or in the oven.
1 cup of green lentils
1 cup of chickpeas
1 cup of dried beans
2 tablespoons of butter
2 tablespoons roasted minced meat
1 cup of fine bulgur
1 tablespoon of tomato paste
8 cups of broth
1 dessertspoon of red pepper
1 dessertspoon of black pepper
1 dessertspoon of salt
Soak lentils, chickpeas and beans in the water overnight. In the casserole, fry the onion with oil until it turns yellow. Add the bulgur, then the tomato paste and stir.
Add lentils, chickpeas, beans and broth.
Then add the peppers and keep the lid closed until it boils and cook over low heat.
Cook for about an hour until beans and chickpeas are tender. After adding the salt, cook for another ten minutes and take it off the stove.
Let rest for 15/20 minutes and serve.