A Pumpkin Dessert from Konya Cuisine; Galle Gabak

The Konya-style Galle Gabak ( This word means 'pumpkin' in English.) Dessert is one of the famous desserts of Konya and is made in almost every house. It is easy to make and can be prepared by boiling squash and mixing it with sugar and milk. It is a type of easy dessert that can be prepared in 30 minutes.

Galle Gabak

Ingredients

1/2 kg pumpkin

2 cups of water

1 cup of milk

1 cup of sugar

1/2 cup of crushed walnuts

Recipe

Chop and wash the pumpkins. Cook with water over medium heat. Blend. Add milk and sugar. Stir until it thickens over medium heat. Take it off the stove. Pour into the plates. When it cools, sprinkle with walnuts.