Kızlar Omacı, an old taste of Konya, is a dish made with only two ingredients. It is a food prepared by the bride while flocking in the bride's house and distributed to those who help but it is not prepared anymore today.
¾ cup of melted butter
Crisp the filo pastries in a pan, crush them into small pieces. Fry the butter, add the dough. Stir the dough until it absorbs the oil.