Apple Stew is a popular dessert in the provinces of Konya and Karaman in Turkey. The dessert is made with apples, rice, sugar, and water, and is believed to have originated in Konya centuries ago. Apple Stew is a light and delicious dessert that is often served as a refreshing treat during the summer months. It is also a traditional Turkish dessert that is often served to guests.
One of the reasons for Apple Stew's popularity is its simplicity. The dessert is easy to make, and the ingredients are readily available. Another reason for Apple Stew's popularity is its taste. The dessert is sweet and tart, and the apples and rice give it a unique texture.
If you are looking for a delicious and refreshing dessert, Apple Stew is a great option. The dessert is easy to make, and it is sure to please everyone at your next gathering.
To make Apple Stew, the apples are peeled, cored, and sliced. The rice is washed and added to the apples in a pot. Sugar and water are then added, and the mixture is cooked over low heat until the apples are soft.
1 kg apples
2 cups water
3 tablespoons butter or ghee
2 tablespoons rice
1 cup sugar or grape molasses
Peel the apples and remove the cores.
Slice the apples.
Place the apples in a pot.
Add the rice, water, and sugar or grape molasses.
Cook over low heat until the apples are soft.
Let the dessert rest for 10 minutes before serving.