Due to the winter season, hot soups take their place on the tables. One of the delicacies in Konya's wide culinary culture is the Toyga Soup. If you want to taste this traditional flavor, add the healing Toyga Soup to your menus. Here is the recipe for taste lovers.
Wet the chickpeas and wheat one day in advance, and wash the following day, cook by adding water and salt. Distribute the mixture prepared with flour, yogurt and broth homogeneously. Add the boiled chickpeas and wheat and boil the soup. Put oil in a frying pan and add mint and chili peppers, then slowly stir the prepared mixture.