Due to the winter season, hot soups take their place on the
tables. One of the delicacies in Konya's wide culinary culture is the Toyga
Soup. If you want to taste this traditional flavor, add the healing Toyga Soup
to your menus. Here is the recipe for taste lovers.
Ingredients
Recipe
Wet the chickpeas and wheat one day in advance, and wash the
following day, cook by adding water and salt. Distribute the mixture prepared
with flour, yogurt and broth homogeneously. Add the boiled chickpeas and wheat
and boil the soup. Put oil in a frying pan and add mint and chili peppers, then
slowly stir the prepared mixture.