Konya Haside Dessert a traditional dessert in Turkish
cuisine, has been registered and awarded geographical indication by the Turkish
Patent and Trademark Office on August 20, 2021. This flour pudding, similar to
the traditional desserts made with starch in Ottoman cuisine, is one of the
most beloved flavors in Turkish cuisine and attracts attention with its taste
and quality.
Ingredients
For Dressing:
Recipe
Fry the flour and butter until it gives off its smell. Mix
warm water, molasses and sugar in a separate bowl. Add the molasses-water
mixture to the ground flour. Turn off the stove before the mixture gets too
dark. Put on the serving plate and sprinkle with hazelnut pieces.