How would you like to welcome summer in Konya? If you wish
to experience the enticing flavors of Konya Cuisine and see historical relics
influenced by nature, you should visit Konya in the summer.
Gastro Delights Option 1
• You can start your
breakfast with Yağ Somunu (bread filled with butter and moldy cheese), which has
become a tradition in Konya. You can find the yağ somunu at etliekmek
restaurants.
• Historical Konya Bedesten
• Konya Women’s Bazaar (you can find fresh
flavors)
• Mevlana Museum
• Konya Panorama
Museum
• For lunch, you can
choose Etliekmek (thin, flat bread topped with ground beef) at Konya Cuisine Restaurants
or at etliekmek restaurants.
• Sille Historical
Town
• Butterfly Garden
• For dinner, you can
choose Oven Kebab and Tirit (boiled minced meat sauce poured on diced stale
bread) options.
Gastro Delights Option 2
• You can start with
breakfast in the historical Sille Town.
• Sille trip
• Butterfly Garden
• For lunch, you can
choose Etliekmek at Konya Cuisine Restaurants or at etliekmek restaurants.
• Karatay Museum (You can see inspiring plates, bowls, etc.
from the Seljuk Period)
• Historical Konya Bedesten
• Konya Women’s Bazaar (you can find fresh delicacies)
• Mevlana Museum
• Konya Panorama Museum
• For dinner, you can choose Oven Kebab and Tirit (boiled
minced meat sauce poured on diced stale bread) options.
Gastro Delights Option 3
• You can start your breakfast with Yağ Somunu (bread filled
with butter and moldy cheese) , which has become a tradition in Konya. You can
find the yağ somunu at etliekmek restaurants.
• Historical Konya Bedesten
• Konya Women’s Market (you can find fresh delicacies) Konya
Tulip Fields (approximately 50 km from Konya.)