This recipe is specific to Konya and involves frying meat in butter and adding pepper and spices before simmering in boiling water. Then, dried apples, plums, and grapes are added and cooked until the grapes are soft. After adding salt and sugar, it is cooked for a little longer and left to rest. The result is a delicious Konya dish.
Fry the meat in butter, add the peppers and put them in the boiling water. Put the dried apples before the meat is tender. After cooking for a while, add the dried plum and then add the raisins and cook until the raisins are swollen. After adding salt and sugar, cook a little more and let it rest.