Konya, Turkey, is a city known for its rich history and culture. It is also home to some of the most delicious food in the country, including the iconic Okra soup.
Okra soup is a thick, hearty soup made with okra, meat, and vegetables. It is a staple dish in Konya and is often served at weddings, holidays, and other special occasions.
The key to making a delicious Okra soup is to use fresh, high-quality ingredients. The okra should be firm and bright green, and the meat should be lean and flavorful.
The soup is typically made with lamb or beef, but chicken or goat can also be used. The okra is first boiled until tender, then added to the soup along with the meat, vegetables, and spices.
Okra soup is a delicious and nutritious soup that is sure to please. It is a perfect dish for a cold winter day or a special occasion.
Here is a recipe for Okra soup that you can try at home:
1 pound okra, trimmed and sliced
1 pound lamb or beef, cut into 1-inch cubes
1 onion, chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon black pepper
4 cups chicken broth
In a large pot, bring water to a boil. Add the okra and cook for 5 minutes, or until tender. Drain and set aside.
In the same pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the tomato paste, cumin, coriander, salt, and pepper and cook for 1 minute more.
Add the meat and cook until browned on all sides.
Stir in the chicken broth and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the meat is cooked through.
Add the okra and cook for 30 minutes more, or until the soup has thickened.