Konya's Traditional Cullama Dish

Cullama is a cherished dish from Konya, blending rich flavors with traditional cooking techniques. 

Ingredients:

• 500 grams of ground meat
• 1 cup of rice
• 1 onion, grated
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 7 tablespoons of butter

For the Sauce:

• 1/2 cup of flour
• 1 egg

Instructions:

• In a large bowl, combine the ground meat, grated onion, rice, salt, and pepper. Mix well and knead until thoroughly combined.

• Shape the mixture into walnut-sized balls and set aside.

• Bring 4 cups of water to a boil in a pot. Gently add the meatballs to the boiling water and cook until they are fully cooked through.

• While the meatballs are cooking, prepare the sauce. In a small bowl, whisk together the flour and egg until smooth.

• Remove the cooked meatballs from the water and dip them into the sauce mixture.

• Heat the butter in a skillet over medium heat. Fry the coated meatballs in the butter until they are golden brown and crispy on all sides.

Serve the Cullama warm and enjoy!