Konya's Unique Milk Rice

Rice made with milk instead of water offers a unique flavor distinct from Konya's traditional cuisine. This dish, known as milk rice or pilaf with milk, delivers a delightful taste experience with its combination of milk, onion, and cream. Renowned for its exquisite flavor, milk rice is a famous and easy-to-prepare specialty unique to Konya.

Ingredients

• 5 tablespoons of butter
• 1 medium-sized onion
• 2 cups of bulgur
• 1 cup of flour
• 1 cup of milk
• 1/5 cup of cream
• 2 dessertspoons of salt
• 5 medium-sized green onions
• 4 branches of fresh mint

Recipe

Fry the onion with oil until it gets pink. Add bulgur and fry it lightly.  Add the water and milk, and boil. Add the cream and salt, then cook. Add green onions and mint, stir and let rest.