Thursday, 23 May 2024
Milky Dessert from Konya Cuisine; “Uyutma”

Milky Dessert from Konya Cuisine; “Uyutma”

Uyutma, made with figs and milk from Konya cuisine, is a popular and very delicious dessert. Uyutma is a fresh and practical dessert made with fruit. It is especially preferred in hot summer. It is a dessert popular among Turkmen people and is cooked for special occasions.


  • 12 dried figs
  • half a cup of sugar
  • 3 cups of milk


Wash the figs. Chop the figs into small pieces. Boil the milk. Pour the figs on the plate, sprinkle with sugar. Pour hot milk over the figs, crush the figs well with a spoon or by hand. Put a lid on the plate and press it. Leave to ferment for 10-12 hours, just like the fermentation of yoghurt. Put it in the fridge after fermentation, serve cold.