Pear Kifayesi, the fresh dessert of Konya cuisine, is a fruit dessert served juicy. Made with pears grown in Konya, this dessert is served with cinnamon and nuts.
- 1 kilogram of pears
- 2 cups of water
- a cup of sugar
- 2 tablespoons of sugar for caramelization
- Peel the pears, chop them slices and chop them together with the water, add the sugar when it is soft, boil for 5 minutes over light heat.
- When it cools, take it to the serving plate.
- In a small pan mix 2 tablespoons of sugar without water, drizzle over the surface of the caramel pears and serve.