Pear Kifayesi

Pear Kifayesi, the fresh dessert of Konya cuisine, is a fruit dessert served juicy. Made with pears grown in Konya, this dessert is served with cinnamon and nuts.

    Ingredients

• 1 kilogram of pears
• 2 cups of water
• a cup of sugar
• 2 tablespoons of sugar for caramelization
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•   Recipe

• Peel the pears, chop them slices and chop them together with the water, add the sugar when it is soft, boil for 5 minutes over light heat.
• When it cools, take it to the serving plate.
• In a small pan mix 2 tablespoons of sugar without water, drizzle over the surface of the caramel pears and serve.