Konya, which has a rich culinary culture, usually stands out with mutton and pastries, but it also whets the appetite with its delicious vegetable dishes. Purslane dish is one of the most preferred in vegetable dishes.
5 tablespoons of Butter (melted)
1 medium-sized onion
500 gr Purslane (minced)
1 dessertspoon of salt
1/4 cup of rice
3 cups of water
Fry the onion in oil until it turns pink. Put purslane and fry. Add salt and water, and boil. Wash and add rice. Cook over low heat.