Truffle mushroom sauté, which is a unique delicacy specific to the rich cuisine of Konya, offers a feast for those who seek a journey filled with local flavors. Domalan mushroom, grown in the impressive nature of Konya, forms the main ingredient of this dish. This exceptional mushroom delights the palate with its distinctive aroma and texture.
Put the butter in the pan and melt it. Add the onion and cook for a while. Add peppers, tomatoes and mushrooms. Add salt and pepper and cook the mushrooms until they have a soft consistency.