Truffle mushroom sauté, which is a unique delicacy specific
to the rich cuisine of Konya, offers a feast for those who seek a journey
filled with local flavors. Domalan mushroom, grown in the impressive nature of
Konya, forms the main ingredient of this dish. This exceptional mushroom
delights the palate with its distinctive aroma and texture.
Ingredients
Recipe
Put the butter in the pan and melt it. Add the onion and
cook for a while. Add peppers, tomatoes and mushrooms. Add salt and pepper and
cook the mushrooms until they have a soft consistency.