Tahini Pita: A Ramadan Favorite

Tahini pita, a specialty of Konya cuisine, garners great attention during Ramadan. This pita, known as the dessert of iftar dinners, is also valued for keeping one full and hydrated when eaten during sahur.

Made from dough and tahini, it is unique to the Kadınhanı district and a staple on Ramadan tables. It can be enjoyed as a dessert by adding syrup or as a savory treat alongside tea, drawing considerable interest both from Konya and beyond.

Dessert for Iftar, Pita for Sahur

Tahini pita holds a special place in Ramadan cuisine, serving as both a dessert for iftar and a satisfying meal for sahur. Widely consumed during the holy month, tahini pita is favored for its ability to keep one full and prevent thirst throughout the fasting hours.

Prepared in various styles, tahini pita can be enjoyed plain or with syrup. When drizzled with sherbet, it transforms into a dessert reminiscent of kadayif, adding sweetness to iftar tables. Meanwhile, its nourishing and filling nature makes it a popular choice for sahur, helping to sustain energy throughout the day.