Kızlar Omacı is a traditional dish from Konya, made with just two ingredients. This delicacy was once prepared by the bride at her home and distributed to those who assisted her, but it is rarely made today.
Ingredients:
Instructions:
Crisp the phyllo dough in a pan and then crush it into small pieces. Heat the melted butter in the pan, and add the crushed dough. Stir until the dough absorbs the butter.