Zülbiye: A Konya Classic

Zülbiye is a dish made with plenty of shallots, chickpeas, and abundant lamb meat. It is also flavored with vinegar. Zülbiye has been a popular dish in Konya for many years.

Ingredients

• 500 gr cubed lamb meat 
• 500 gr shallots
• 100 gr butter
• 1 tablespoon of tomato paste
• 1 dessertspoon of salt
• 1 teaspoon of black pepper

Recipe

Boil the meat cubes in advance and put them in the pan. In another pan, fry the oil and onion a little, add the black pepper and mix. Add the tomato paste and let the tomato cook. Add the onion paste to the previously prepared meat. Add 1-2 cups of broth. Add a spoonful of salt and cook on the stove until the meat is tender.