Konya Style Leaf Wrapping

Ingredients for Konya Style Leaf Wrap Recipe

• 500 grams of minced meat

• 1 kilo of leaves

• 1 glass of rice

• 1 cup of fine bulgur (knot)

• 1 onion

• 1 tablespoon of tomato paste

• 1 pinch of parsley

• Red pepper, black pepper, salt, dried mint

How to Make Konya Style Leaf Wrap Recipe?

Wrapped leaves, one of the famous dishes of Konya, is one of the indispensable dishes of invitations, weddings and important banquet tables.

Washed rice, brisket, finely chopped onion, tomato paste and parsley are added to the minced meat and mixed.

Then add salt and spices and knead well.

Add half a cup of cold water and knead again. (This is to avoid dryness.)

Washed and boiled leaves are prepared by wrapping them one by one as in the picture.