With the arrival of the winter season, hot soups become a staple on dining tables. Among the rich flavors of Konya’s diverse culinary culture, Toyga Soup holds a special place. To savor this traditional delight, consider enjoying the nourishing Toyga Soup.

Ingredients

  • 250 gr chickpeas
  • 500 gr yogurt
  • 1 tablespoon of dried mint
  • 300 dried wheat kernels
  • 100 gr butter
  • 1 cup of flour
  • Chicken broth

Recipe

Wet the chickpeas and wheat one day in advance, and wash the following day, cook by adding water and salt. Distribute the mixture prepared with flour, yogurt and broth homogeneously. Add the boiled chickpeas and wheat and boil the soup. Put oil in a frying pan and add mint and chili peppers, then slowly stir the prepared mixture.