Konya Eregli Black Carrot Sustains Its Role in Agriculture and Exports

Black carrots grown in Konya Eregli continue to support the regional economy, standing out with strong agricultural production and export capacity.

Konya’s Eregli district remains one of Türkiye’s leading centers for black carrot production, maintaining its importance in both agriculture and industry. Favorable climate and soil conditions in the region support efficient cultivation and stable yields each year.

According to 2021 data, black carrot concentrate contributed 26 million dollars annually to Türkiye’s economy. Black carrots grown in Eregli are processed into concentrate and exported to many countries, including the United States, Russia, China, and several European nations. The product is widely used as a natural food coloring and is considered one of the highest-quality options in the red colorant category.

In Eregli, black carrots are processed in facilities with approximately 15,000 square meters of indoor space, where they are turned into a high value-added product. This process not only increases the product’s economic value but also contributes to local industry and employment.

Black carrot production continues to be an important source of income for farmers in the region. With regular planting activities, production remains steady, supplying both domestic markets and export channels.

With its high antioxidant content and natural coloring properties, black carrot continues to play an important role in the food industry. Combining agricultural production with industrial processing, it maintains its significant place in the economy of Konya Eregli.