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Wednesday, 24 April 2024

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Local Cuisine

Zülbiye: A Konya Classic

Zülbiye: A Konya Classic

Zülbiye is a dish made with plenty of shallots, chickpeas, and abundant lamb ...

Squash with Eggs from Konya Cuisine

Squash with Eggs from Konya Cuisine

Squash with Eggs is a simple yet flavorful dish popular in Konya and other ...

Iftar and sahur in Konya

Iftar and sahur in Konya

The city of Konya is the place where the best examples of Seljuk cuisine and ...

Produced with traditional methods in Konya: Angel’s Hair Dessert

Produced with traditional methods in Konya: Angel’s Hair Dessert

There is a high demand for Angel‘s Hair Dessert prepared in copper trays ...

Traditional homemade fettuccine of Konya for iftar and sahur…

Traditional homemade fettuccine of Konya for iftar and sahur…

With the month of Ramadan, women in Konya begin to bake home-made fettuccine. ...

How do Ramadan dinners look like in Konya?

How do Ramadan dinners look like in Konya?

Nevin Halıcı, an expert in Turkish cuisine, expressed that Ramadan dinner ...

Indispensable taste of Ramadan in Konya: pita with tahini

Indispensable taste of Ramadan in Konya: pita with tahini

Tahini pita, which is special in the Konya cuisine, attracts great attention ...

Bulgur Pilaf with Chestnuts

Bulgur Pilaf with Chestnuts

Bulgur Pilaf with Chestnut, one of the Mevlevi dishes, is an important meal in ...

The most special of Sille is “Gavinna”

The most special of Sille is “Gavinna”

Gavinna, a Sille tradition, is a type of pickled fish that was passed on from ...

From Konya to Every Corner of Turkey

From Konya to Every Corner of Turkey

The sesame seeds ground in the stone mills in the Bozkır district of Konya are ...

Ancient flavors of Konya are being officially registered

Ancient flavors of Konya are being officially registered

Ancient flavors of Konya, which date back to nearly a century, are being ...

Carrot Dish with Molasses

Carrot Dish with Molasses

The “prescriptions” given by the great Islamic scholar Rumi in his works ...

Another Dish from Konya Receives Geographical Indication

Another Dish from Konya Receives Geographical Indication

Kaygana (Fried Dough Dessert), one of the most delicious desserts of the Konya ...

One of Konya's Most Famous Soups: Ovmaç Soup

One of Konya's Most Famous Soups: Ovmaç Soup

Ovmaç Soup is a unique and delicious dish from Konya's cuisine. Ovmaç Soup ...

Another Delicious Konya-Style Dish

Another Delicious Konya-Style Dish

Konya-style Ekmek Salması (a type of bread meat dish with bread) is one of the ...

A Konya Classic: Tandoor Soup

A Konya Classic: Tandoor Soup

Tandoor Soup is a nutritious and filling soup made with grains, legumes, and ...

Konya's Registered Dish: Pilaf With Violet

Konya's Registered Dish: Pilaf With Violet

Pilaf With Violet, one of the special flavors of Konya cuisine, is a unique ...

Grape Varieties Growing in Konya from Past to Present and the Tradition of Boiling Molasses

Grape Varieties Growing in Konya from Past to Present and the Tradition of ...

Cultivation of grapes in Konya dates back to ancient times. Depictions of ...

"YAT GEBER" dinner eaten at midnight in Konya. "Eat, Go to bed and Sleep."

The "Yat Geber Meal," which holds a special place in the culinary culture of ...

Mevlevi Dishes

Mevlevi Dishes

The ‘prescriptions’ given by the great Islamic scholar Rumi in his works ...

Konya's Dried Fig Compote

Konya's Dried Fig Compote

Konya's Dried Fig Compote is a sweet delight that is loved by people all over ...

The heritage of Seljuks;

The heritage of Seljuks; "Furun Kebab"

Furun Kebab (Kebab in stone oven), which is one of the most special local ...

A legendary taste; Konya Tandoori Pie

A legendary taste; Konya Tandoori Pie

In nearly all of the old Konya houses, there were tandooris. At least once a ...

Centennial Culinary Delights at Melike Hatun Bazaar in Konya

Centennial Culinary Delights at Melike Hatun Bazaar in Konya

In Konya, the Melike Hatun Bazaar, also known as the "Women's Market," is ...

Konya's Okra Soup: A Delicious and Historic Soup

Konya's Okra Soup: A Delicious and Historic Soup

Konya, Turkey, is a city known for its rich history and culture. It is also ...

A Warming Miracle: The Soup “Arabaşı”

A Warming Miracle: The Soup “Arabaşı”

In many regions in central Anatolia, it is started to be cooked as “ara ...

Konya's Remarkable Grape Harvest and Production

Konya's Remarkable Grape Harvest and Production

The village with 120 households located in the district of Hadim in Konya is ...

Meatball Soup

Meatball Soup

Meatball Soup, whose history dates back to the Seljuks, is a delicious delicacy ...

Secret of Flavor: Cheeses Matured in Caves in Konya

Secret of Flavor: Cheeses Matured in Caves in Konya

The first harvest of cheese produced in the Akpınar Cave in Konya, thanks to ...

What to eat in Konya

What to eat in Konya

In addition to the historical and cultural importance of the city, the rich ...

Tirit and Papara are Different from Each Other

Tirit and Papara are Different from Each Other

In fact, “Papara” and “Tirit” are two different Konya dishes, which are ...

Konya Gets Ready for Winter

Konya Gets Ready for Winter

Women in Konya have begun making "Erişte" (Kesme or Erişte is a type of egg ...

Batırık: A Taste of Konya's Delightful Tradition

Batırık: A Taste of Konya's Delightful Tradition

Batırık, both a soup and a watery salad, is a very popular dish in Konya and ...

Mevlana Candy Goes Global from Konya

Mevlana Candy Goes Global from Konya

Mevlana Candy, one of Konya's most famous regional delicacies, continues to win ...

Konya's Healing Moldy Cheese

Konya's Healing Moldy Cheese

The registered "green cheese," known as "moldy cheese" in the Ottoman period, ...

Konya Preserves Cultural Values with Molasses Boiling Event

Konya Preserves Cultural Values with Molasses Boiling Event

The event of boiling molasses, which took place for the second time this year ...

How to Make Konya-Style Semolina Dessert?

How to Make Konya-Style Semolina Dessert?

Konya-style semolina dessert is a traditional Turkish dessert that is made ...

Traditional Pickle Making Begins in Konya

Traditional Pickle Making Begins in Konya

In Konya, pickling vegetables have taken their place on the market stalls. As ...

The Unique Flavor of Konya: Anatolian Pizza

The Unique Flavor of Konya: Anatolian Pizza

During the Ottoman period, a food known as "yağ somunu" was given to ...

Konya-Style Arabaşı Soup

Konya-Style Arabaşı Soup

"Arabaşı Soup," a unique flavor specific to Konya province in Turkey, has ...

Two more Konya Delicacies Receive Geographical Indication

Two more Konya Delicacies Receive Geographical Indication

In Konya, delicacies that have crossed borders are being awarded geographical ...

Konya's Colorful Dried Vegetables: A Winter Delight with Health Benefits

Konya's Colorful Dried Vegetables: A Winter Delight with Health Benefits

The dried vegetables that are currently painting the historical Bedesten area ...

The Address of Selçuklu Palace Kitchen: Kırkikindi

The Address of Selçuklu Palace Kitchen: Kırkikindi

A Journey of Flavors from the Palace Kitchen to Kırkikindi Restaurant ...

Europe to Get Acquainted with Turkish Barbecue Culture from Konya

Europe to Get Acquainted with Turkish Barbecue Culture from Konya

In Konya, the Karatay Karaaslan Picnic Garden, established by the Karatay ...

Traditional Tarhana Making Continues in Konya as Summer Arrives

Traditional Tarhana Making Continues in Konya as Summer Arrives

The production of local tarhana in the Beyşehir district of Konya continues ...

Konya's Traditional Wedding Rice Served with a View of the Historical Bathhouse

Konya's Traditional Wedding Rice Served with a View of the Historical Bathhouse

An entrepreneur in Konya is offering the traditional wedding rice menu of the ...

Recipe for Konya's Special Liver Dish

Recipe for Konya's Special Liver Dish

The dish called " Liver Dish" is a special meal specific to Konya, Turkey. It ...

Konya Revives a Five-Century-Old Tradition

Konya Revives a Five-Century-Old Tradition

Five centuries ago, the tradition of cooking and distributing "Ashura" in ...

Apple Stew, a Traditional Turkish Dessert from Konya, Gains Popularity

Apple Stew, a Traditional Turkish Dessert from Konya, Gains Popularity

Apple Stew is a popular dessert in the provinces of Konya and Karaman in ...

Konya Taste Routes

Konya Taste Routes

How would you like to welcome summer in Konya? If you wish to experience the ...

Hemp Halvah: The forgotten flavor of Seljuk cuisine

Hemp Halvah: The forgotten flavor of Seljuk cuisine

“Hemp halvah”, which is unique to Seljuk cuisine and has a thousand-year ...

Konya Cuisine that Preserves Seljuk Texture

Konya Cuisine that Preserves Seljuk Texture

Konya cuisine is a magnificent formation that developed in the Seljuk palaces ...

Meatball Soup

Meatball Soup

The city of Konya is one of the most striking cities of our country in terms ...

Cullama: Konya's Iconic Meatballs

Cullama: Konya's Iconic Meatballs

It is a type of meatball specific to Konya. The meatballs are probably called ...

Refreshing Pear Compote: A Taste of Konya's Culinary Tradition

Refreshing Pear Compote: A Taste of Konya's Culinary Tradition

Pear Compote, which is a unique flavor specific to Konya, is a refreshing and ...

Rich Flavors of Konya: Truffle Mushroom Sauté

Rich Flavors of Konya: Truffle Mushroom Sauté

Truffle mushroom sauté, which is a unique delicacy specific to the rich ...

Konya-style: Cinnamon Sorbet

Konya-style: Cinnamon Sorbet

Cinnamon Sorbet is a great choice for cooling down during the summer months, ...

Höşmerim “Konya Style”

Höşmerim “Konya Style”

Höşmerim is made in many parts of Turkey, and they taste different from each ...

Seljuk cuisine in the Netherlands

Seljuk cuisine in the Netherlands

Emir-i Çâşnîgîr, Ulaş Tekerkaya, who has been serving the unique tastes ...

Dried Apricot Stew

Dried Apricot Stew

Dried Apricot Stew is a surprising, different, and delicious local taste that ...

Sour Zucchini

Sour Zucchini

In Konya, after cooking a long pear-shaped meat squash, it is left to on an ...

Konya Cuisine: Try This Easy and Delicious

Konya Cuisine: Try This Easy and Delicious "Kaygana" Recipe

The Konya cuisine, which is not limited to just "Etliekmek" (a type of meat ...

Discovering Konya's Çirli

Discovering Konya's Çirli

Konya's "Çirli" dish is a delicious and hearty dish that originates from the ...

The Indispensable Dessert of Eid

The Indispensable Dessert of Eid

In Konya, Angel's Hair Dessert (Kadayıf) traditionally cooked in a copper ...

Gullac: A Beloved Ramadan Dessert

Gullac: A Beloved Ramadan Dessert

Gullac (Pastry With Milk And Rose Water) is a delicious and refreshing dessert ...

Taste the Tradition: Konya's Famous Dried Pumpkin Rolls

Taste the Tradition: Konya's Famous Dried Pumpkin Rolls

Dried Pumpkin Roll, which has left its mark on Konya's delicious cuisine, ...

Pastry With Cracklings from Konya

Pastry With Cracklings from Konya

Pastry With Cracklings holds an important place in Konya's food culture. Its ...

Add Color to Ramadan Table with Konya's Special Dishes

Add Color to Ramadan Table with Konya's Special Dishes

In Konya, iftar dinners are carefully prepared for those who fast during ...

Konya's Famous Tarragon Soup

Konya's Famous Tarragon Soup

Tarragon soup, which is one of the famous dishes of Konya, is made with ...

The unique molasses dessert of Konya cuisine

The unique molasses dessert of Konya cuisine

A high-nutrition and high-energy dessert from the Konya region is Molasses ...

Konya's Classic Dried Apple Dish

Konya's Classic Dried Apple Dish

This recipe is specific to Konya and involves frying meat in butter and adding ...

From the Heart of Konya: A Delectable Experience with

From the Heart of Konya: A Delectable Experience with "Calla" Meat Dish

If you're looking for a tasty and hearty meal while visiting Konya, be sure to ...

Konya Haside Dessert: A Delightful and Distinctive Treat

Konya Haside Dessert: A Delightful and Distinctive Treat

Konya Haside Dessert a traditional dessert in Turkish cuisine, has been ...

“Sıkma”; from Konya Cuisine

“Sıkma”; from Konya Cuisine

It is a kind of traditional dish called 'Sıkma' in Ereğli district of Konya. ...

Cherry Tirit: A Delightful Dessert from Konya

Cherry Tirit: A Delightful Dessert from Konya

Konya is a city renowned for its cultural and historical richness, as well as ...

Konya's Delightful

Konya's Delightful "Kikirdekli Kesme Soup": A Comforting Winter Treat

Kikirdekli Kesme Soup is a popular and tasty soup from Konya, Turkey. The main ...

Konya-style Roasted Eggplant

Konya-style Roasted Eggplant

Konya-style Roasted Eggplant is a dish specific to the city of Konya, Turkey. ...

A Pumpkin Dessert from Konya Cuisine; Galle Gabak

A Pumpkin Dessert from Konya Cuisine; Galle Gabak

The Konya-style Galle Gabak ( This word means 'pumpkin' in English.) Dessert is ...

From Seljuk cuisine to Konya cuisine; Piruhi

From Seljuk cuisine to Konya cuisine; Piruhi

Piruhi is a kind of practical ravioli from the Seljuks. Piruhi remaining from ...

Konya Cuisine; Bütümet (Middle)

Konya Cuisine; Bütümet (Middle)

Bütümet is a kind of meat dish. Bütümet (Middle) is prepared by scalding ...

Healing Toyga Soup for the Winter Months

Healing Toyga Soup for the Winter Months

Due to the winter season, hot soups take their place on the tables. One of the ...

Milky Dessert from Konya Cuisine; “Uyutma”

Milky Dessert from Konya Cuisine; “Uyutma”

Uyutma, made with figs and milk from Konya cuisine, is a popular and very ...

A Fish Dish from Konya Cuisine; Nahni

A Fish Dish from Konya Cuisine; Nahni

A fish dish from Konya cuisine; Carp fish cooked with chickpeas is delicious ...

An Old Flavor Special to Konya Cuisine;

An Old Flavor Special to Konya Cuisine; "Kızlar Omacı"

Kızlar Omacı, an old taste of Konya, is a dish made with only two ...

A Different Taste from Konya Cuisine; Milk Rice

A Different Taste from Konya Cuisine; Milk Rice

Another taste different from Konya cuisine; rice made with milk instead of ...

Konya Cuisine; Palize

Konya Cuisine; Palize

Konya cuisine is very diverse in desserts as well as in meal. One of them is ...

Konya Cuisine; Mevlana Pastry

Konya Cuisine; Mevlana Pastry

Mevlana PastryMevlana pastry, which is a flavor unique to Konya, is formed by ...

Crispy Ravioli

Crispy Ravioli

Crispy Ravioli has an important place in Konya food culture. Its history goes ...

Purslane Dish

Purslane Dish

Konya, which has a rich culinary culture, usually stands out with mutton and ...

"Cimcik"

Cimcik is economical in terms of the ingredients used, is sold in restaurants ...

Pear Kifayesi

Pear Kifayesi

Pear Kifayesi, the fresh dessert of Konya cuisine, is a fruit dessert served ...

Konya Cuisine; Sherbet Varieties

Konya Cuisine; Sherbet Varieties

Special sherbet varieties for Konya cuisine appeal to both the eye and the ...

Tradition That Has Been Living for Years; Tarhana

Tradition That Has Been Living for Years; Tarhana

In the Beyşehir district of Konya, the local people keep the tarhana ...

It Is Time to Eat “çebiç”

It Is Time to Eat “çebiç”

Let’s mention about one of the most special flavours of Konya. “Çebiç” ...

Zerde Dessert

Zerde Dessert

Zerde dessert is one of the delicious desserts ranging from Ottoman cuisine to ...

Arabaşı Soup

Arabaşı Soup

A warming miracle in the plain in winter;The soup “Araşı”In many regions ...

Sacarası

Sacarası

It is really hard to make “sacarası”; one of the most famous desserts of ...

Okra Soup

Okra Soup

Okra soup, which is made in Central Anatolian, is an important dish as a ...

Mevlana Candy “A Favourite of Exports”

Mevlana Candy “A Favourite of Exports”

There are 4 things that maybe come to mind first when it comes to Konya. We can ...

Moldy Cheese

Moldy Cheese

Useful for DiseasesOsman Duydu, who has been selling cheese for 30 years in his ...

Wedding Meal in Konya

Wedding Meal in Konya

When we say wedding ceremony in Konya, don't we think of our famous wedding ...

Imagine a Kitchen... Do not Leave without Burning!

Imagine a Kitchen... Do not Leave without Burning!

Think of a kitchen so that its philosophy is based on respecting food and ...

Produced with traditional methods in Konya: Angel 's Hair Dessert

Produced with traditional methods in Konya: Angel 's Hair Dessert

Hakan Güvez, who produces Angel 's Hair Dessert on a copper tray with ...

Konya Cuisine with Its Historical Heritage

Konya Cuisine with Its Historical Heritage

The necessity of feeding throughout human beings has caused people to develop ...

Konya's Culinary Heritage

Konya's Culinary Heritage

Konya women are also the architects of today's richness of Konya cuisine with ...

Konya flavors at Tayyar Atiker

Konya flavors at Tayyar Atiker

At Tayyar Atiker Wedding and Bazaar Meals, besides the traditional Konya ...

Anatolia's pizza

Anatolia's pizza "Yağ Somunu"

Yağ Somunu, which is a traditional taste in the food culture of Konya, has ...

Konya Cuisine Book Became the First in the World

Konya Cuisine Book Became the First in the World

Konya Cuisine, published by Konya Metropolitan Municipality, was selected as ...

Etliekmek Has Been Cooked in Konya for 800 Years

Etliekmek Has Been Cooked in Konya for 800 Years

Necmettin Erbakan University Tourism Faculty Gastronomy and Culinary Arts ...

The heritage of Seljuks; “Furun Kebabı” (Kebab in stone oven)

The heritage of Seljuks; “Furun Kebabı” (Kebab in stone oven)

One of the most special dishes of Konya cuisine is Furun Kebab (Kebab in stone ...

Imagine a Kitchen… Do not Leave without Burning!

Imagine a Kitchen… Do not Leave without Burning!

Think of a kitchen so that its philosophy is based on respecting food and ...

How do Ramadan dinners look like in Konya?

How do Ramadan dinners look like in Konya?

Nevin Halıcı, an expert in Turkish cuisine, expressed that Ramadan dinner ...

Tirit and Papara are Different from Each Other

Tirit and Papara are Different from Each Other

In fact, “Papara” and “Tirit” are two different Konya dishes, which are ...

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