“Hemp halvah”, which is unique to Seljuk cuisine and has a thousand-year ...
As a result of the examinations by the Turkish Patent and Trademark Office, ...
Kıtır Mantı (a type of crispy Turkish ravioli) holds a significant place in ...
Central Anatolia's "ara aşı" has evolved into today's "arabaşı," a ...
Konya, known for its cultural richness and unique dishes, is home to Cherry ...
Konya Metropolitan Municipality Mayor Uğur İbrahim Altay announced that ...
Sour Zucchini Dish is one of the unique flavors of Konya's traditional cuisine. ...
Rice made with milk instead of water offers a unique flavor distinct from ...
With the arrival of the winter season, hot soups become a staple on dining ...
The ‘prescriptions’ given by the great Islamic scholar Rumi in his works ...
Bulgur pilaf with chestnuts is a traditional dish from the Mevlevi cuisine, ...
Celery Sauté is a traditional dish from Mevlevi cuisine, made with lamb or ...
Tandoor Soup is a nutritious dish made with grains, legumes, and meat. One of ...
Konya's special Okra Soup, which has been passed down from palace kitchens to ...
Konya, located in Central Anatolia, is the seventh most populous city in ...
Kızlar Omacı is a traditional dish from Konya, made with just two ...
Sıkma is a traditional dish from the Ereğli district of Konya, still enjoyed ...
Uyutma, a traditional dessert from Konya cuisine, is a delightful treat made ...
The Mayor of Meram, Mustafa Kavuş, visited the Meram Municipality Food ...
One of the special dishes from Konya is “Çebiç.” This tasty meal is made ...
Konya, a city that has witnessed the rise and fall of numerous civilizations, ...
Karatay Municipality has achieved a world first with its pumpkin ...
Participants are taught about Konya dishes in the cooking workshops held at the ...
The cultivation of grapes in Konya dates back to ancient times. Depictions of ...
Cullama is a cherished dish from Konya, blending rich flavors with traditional ...
Konya-style Ekmek Salması (a type of meat dish with bread) is one of the most ...
Palize dessert, one of Konya's famous flavors, is a dessert that stands out ...
Nahni, an ancient dish from Konya’s rich culinary heritage, reflects the ...
Zerde is a traditional Turkish dessert with a rich history, especially popular ...
When we consider the history of Ashura, we see that the starting point is that ...
In the past, a family from Konya had certain customs and traditions based on ...
WEDDING RICE is the most important element of KONYA culture and gastronomy. It ...
Konya cuisine, bearing traces of Seljuk and Mevlevi traditions, is one of the ...
Dried mulberry compote is a traditional dessert from Konya, known for its ...
Meatball Soup, whose history dates back to the Seljuks, is a delicious delicacy ...
Höşmerim is made in many parts of Turkey, and they taste different from each ...
Konya brought its culinary heritage to the Ottoman Empire after serving as the ...
Dried cherry compote is a simple and traditional dessert from Konya ...
It is too assertive to say that Konya is the master of every dish, but it is ...
Desserts and sherbets have an important place in this culinary tradition. ...
We have good news for those who love lamb. In our opinion, one of the most ...
Desserts and sherbets had such an important place in Seljuk cuisine that ...
Purslane is a nutritious and delicious ingredient used in many cuisines around ...
Zülbiye is a dish made with plenty of shallots, chickpeas, and abundant lamb ...
Squash with Eggs is a simple yet flavorful dish popular in Konya and other ...
The city of Konya is the place where the best examples of Seljuk cuisine and ...
There is a high demand for Angel‘s Hair Dessert prepared in copper trays ...
With the month of Ramadan, women in Konya begin to bake home-made fettuccine. ...
Nevin Halıcı, an expert in Turkish cuisine, expressed that Ramadan dinner ...
Tahini pita, which is special in the Konya cuisine, attracts great attention ...
Bulgur Pilaf with Chestnut, one of the Mevlevi dishes, is an important meal in ...
Gavinna, a Sille tradition, is a type of pickled fish that was passed on from ...
The sesame seeds ground in the stone mills in the Bozkır district of Konya are ...
Ancient flavors of Konya, which date back to nearly a century, are being ...
The “prescriptions” given by the great Islamic scholar Rumi in his works ...
Kaygana (Fried Dough Dessert), one of the most delicious desserts of the Konya ...
Ovmaç Soup is a unique and delicious dish from Konya's cuisine. Ovmaç Soup ...
Konya-style Ekmek Salması (a type of bread meat dish with bread) is one of the ...
Tandoor Soup is a nutritious and filling soup made with grains, legumes, and ...
Pilaf With Violet, one of the special flavors of Konya cuisine, is a unique ...
Cultivation of grapes in Konya dates back to ancient times. Depictions of ...
The "Yat Geber Meal," which holds a special place in the culinary culture of ...
Konya's Dried Fig Compote is a sweet delight that is loved by people all over ...
Furun Kebab (Kebab in stone oven), which is one of the most special local ...
In nearly all of the old Konya houses, there were tandooris. At least once a ...
In Konya, the Melike Hatun Bazaar, also known as the "Women's Market," is ...
Konya, Turkey, is a city known for its rich history and culture. It is also ...
In many regions in central Anatolia, it is started to be cooked as “ara ...
The village with 120 households located in the district of Hadim in Konya is ...
The first harvest of cheese produced in the Akpınar Cave in Konya, thanks to ...
In addition to the historical and cultural importance of the city, the rich ...
In fact, “Papara” and “Tirit” are two different Konya dishes, which are ...
Women in Konya have begun making "Erişte" (Kesme or Erişte is a type of egg ...
Batırık, both a soup and a watery salad, is a very popular dish in Konya and ...
Mevlana Candy, one of Konya's most famous regional delicacies, continues to win ...
The registered "green cheese," known as "moldy cheese" in the Ottoman period, ...
The event of boiling molasses, which took place for the second time this year ...
Konya-style semolina dessert is a traditional Turkish dessert that is made ...
In Konya, pickling vegetables have taken their place on the market stalls. As ...
During the Ottoman period, a food known as "yağ somunu" was given to ...
"Arabaşı Soup," a unique flavor specific to Konya province in Turkey, has ...
In Konya, delicacies that have crossed borders are being awarded geographical ...
The dried vegetables that are currently painting the historical Bedesten area ...
A Journey of Flavors from the Palace Kitchen to Kırkikindi Restaurant ...
In Konya, the Karatay Karaaslan Picnic Garden, established by the Karatay ...
The production of local tarhana in the Beyşehir district of Konya continues ...
An entrepreneur in Konya is offering the traditional wedding rice menu of the ...
The dish called " Liver Dish" is a special meal specific to Konya, Turkey. It ...
Five centuries ago, the tradition of cooking and distributing "Ashura" in ...
Apple Stew is a popular dessert in the provinces of Konya and Karaman in ...
How would you like to welcome summer in Konya? If you wish to experience the ...
Konya cuisine is a magnificent formation that developed in the Seljuk palaces ...
The city of Konya is one of the most striking cities of our country in terms ...
It is a type of meatball specific to Konya. The meatballs are probably called ...
Pear Compote, which is a unique flavor specific to Konya, is a refreshing and ...
Truffle mushroom sauté, which is a unique delicacy specific to the rich ...
Cinnamon Sorbet is a great choice for cooling down during the summer months, ...
Emir-i Çâşnîgîr, Ulaş Tekerkaya, who has been serving the unique tastes ...
Dried Apricot Stew is a surprising, different, and delicious local taste that ...
In Konya, after cooking a long pear-shaped meat squash, it is left to on an ...
The Konya cuisine, which is not limited to just "Etliekmek" (a type of meat ...
Konya's "Çirli" dish is a delicious and hearty dish that originates from the ...
In Konya, Angel's Hair Dessert (Kadayıf) traditionally cooked in a copper ...
Gullac (Pastry With Milk And Rose Water) is a delicious and refreshing dessert ...
Dried Pumpkin Roll, which has left its mark on Konya's delicious cuisine, ...
Pastry With Cracklings holds an important place in Konya's food culture. Its ...
In Konya, iftar dinners are carefully prepared for those who fast during ...
Tarragon soup, which is one of the famous dishes of Konya, is made with ...
A high-nutrition and high-energy dessert from the Konya region is Molasses ...
This recipe is specific to Konya and involves frying meat in butter and adding ...
If you're looking for a tasty and hearty meal while visiting Konya, be sure to ...
Konya Haside Dessert a traditional dessert in Turkish cuisine, has been ...
It is a kind of traditional dish called 'Sıkma' in Ereğli district of Konya. ...
Konya is a city renowned for its cultural and historical richness, as well as ...
Kikirdekli Kesme Soup is a popular and tasty soup from Konya, Turkey. The main ...
Konya-style Roasted Eggplant is a dish specific to the city of Konya, Turkey. ...
The Konya-style Galle Gabak ( This word means 'pumpkin' in English.) Dessert is ...
Piruhi is a kind of practical ravioli from the Seljuks. Piruhi remaining from ...
Bütümet is a kind of meat dish. Bütümet (Middle) is prepared by scalding ...
Due to the winter season, hot soups take their place on the tables. One of the ...
Uyutma, made with figs and milk from Konya cuisine, is a popular and very ...
A fish dish from Konya cuisine; Carp fish cooked with chickpeas is delicious ...
Kızlar Omacı, an old taste of Konya, is a dish made with only two ...
Another taste different from Konya cuisine; rice made with milk instead of ...
Konya cuisine is very diverse in desserts as well as in meal. One of them is ...
Mevlana PastryMevlana pastry, which is a flavor unique to Konya, is formed by ...
Crispy Ravioli has an important place in Konya food culture. Its history goes ...
Konya, which has a rich culinary culture, usually stands out with mutton and ...
Cimcik is economical in terms of the ingredients used, is sold in restaurants ...
Pear Kifayesi, the fresh dessert of Konya cuisine, is a fruit dessert served ...
Special sherbet varieties for Konya cuisine appeal to both the eye and the ...
In the Beyşehir district of Konya, the local people keep the tarhana ...
Let’s mention about one of the most special flavours of Konya. “Çebiç” ...
Zerde dessert is one of the delicious desserts ranging from Ottoman cuisine to ...
A warming miracle in the plain in winter;The soup “Araşı”In many regions ...
It is really hard to make “sacarası”; one of the most famous desserts of ...
Okra soup, which is made in Central Anatolian, is an important dish as a ...
There are 4 things that maybe come to mind first when it comes to Konya. We can ...
Useful for DiseasesOsman Duydu, who has been selling cheese for 30 years in his ...
When we say wedding ceremony in Konya, don't we think of our famous wedding ...
Think of a kitchen so that its philosophy is based on respecting food and ...
Hakan Güvez, who produces Angel 's Hair Dessert on a copper tray with ...
The necessity of feeding throughout human beings has caused people to develop ...
Konya women are also the architects of today's richness of Konya cuisine with ...
At Tayyar Atiker Wedding and Bazaar Meals, besides the traditional Konya ...
Yağ Somunu, which is a traditional taste in the food culture of Konya, has ...
Konya Cuisine, published by Konya Metropolitan Municipality, was selected as ...
Necmettin Erbakan University Tourism Faculty Gastronomy and Culinary Arts ...
One of the most special dishes of Konya cuisine is Furun Kebab (Kebab in stone ...
© Copyright 2022 The Konya News All rights reserved.