The registered "green cheese," known as "moldy cheese" in the Ottoman period, ...
The event of boiling molasses, which took place for the second time this year ...
Konya-style semolina dessert is a traditional Turkish dessert that is made ...
In Konya, pickling vegetables have taken their place on the market stalls. As ...
During the Ottoman period, a food known as "yağ somunu" was given to ...
"Arabaşı Soup," a unique flavor specific to Konya province in Turkey, has ...
In Konya, delicacies that have crossed borders are being awarded geographical ...
The dried vegetables that are currently painting the historical Bedesten area ...
A Journey of Flavors from the Palace Kitchen to Kırkikindi Restaurant ...
In Konya, the Karatay Karaaslan Picnic Garden, established by the Karatay ...
The production of local tarhana in the Beyşehir district of Konya continues ...
An entrepreneur in Konya is offering the traditional wedding rice menu of the ...
The dish called " Liver Dish" is a special meal specific to Konya, Turkey. It ...
Five centuries ago, the tradition of cooking and distributing "Ashura" in ...
Apple Stew is a popular dessert in the provinces of Konya and Karaman in ...
How would you like to welcome summer in Konya? If you wish to experience the ...
“Hemp halvah”, which is unique to Seljuk cuisine and has a thousand-year ...
Konya cuisine is a magnificent formation that developed in the Seljuk palaces ...
The city of Konya is one of the most striking cities of our country in terms ...
It is a type of meatball specific to Konya. The meatballs are probably called ...
Pear Compote, which is a unique flavor specific to Konya, is a refreshing and ...
Truffle mushroom sauté, which is a unique delicacy specific to the rich ...
Cinnamon Sorbet is a great choice for cooling down during the summer months, ...
Höşmerim is made in many parts of Turkey, and they taste different from each ...
Emir-i Çâşnîgîr, Ulaş Tekerkaya, who has been serving the unique tastes ...
Dried Apricot Stew is a surprising, different, and delicious local taste that ...
In Konya, after cooking a long pear-shaped meat squash, it is left to on an ...
The Konya cuisine, which is not limited to just "Etliekmek" (a type of meat ...
Konya's "Çirli" dish is a delicious and hearty dish that originates from the ...
In Konya, Angel's Hair Dessert (Kadayıf) traditionally cooked in a copper ...
Gullac (Pastry With Milk And Rose Water) is a delicious and refreshing dessert ...
Dried Pumpkin Roll, which has left its mark on Konya's delicious cuisine, ...
Pastry With Cracklings holds an important place in Konya's food culture. Its ...
In Konya, iftar dinners are carefully prepared for those who fast during ...
Tarragon soup, which is one of the famous dishes of Konya, is made with ...
A high-nutrition and high-energy dessert from the Konya region is Molasses ...
This recipe is specific to Konya and involves frying meat in butter and adding ...
If you're looking for a tasty and hearty meal while visiting Konya, be sure to ...
Konya Haside Dessert a traditional dessert in Turkish cuisine, has been ...
It is a kind of traditional dish called 'Sıkma' in Ereğli district of Konya. ...
Konya is a city renowned for its cultural and historical richness, as well as ...
Kikirdekli Kesme Soup is a popular and tasty soup from Konya, Turkey. The main ...
Konya-style Roasted Eggplant is a dish specific to the city of Konya, Turkey. ...
The Konya-style Galle Gabak ( This word means 'pumpkin' in English.) Dessert is ...
Piruhi is a kind of practical ravioli from the Seljuks. Piruhi remaining from ...
Bütümet is a kind of meat dish. Bütümet (Middle) is prepared by scalding ...
Due to the winter season, hot soups take their place on the tables. One of the ...
Uyutma, made with figs and milk from Konya cuisine, is a popular and very ...
A fish dish from Konya cuisine; Carp fish cooked with chickpeas is delicious ...
Kızlar Omacı, an old taste of Konya, is a dish made with only two ...
Another taste different from Konya cuisine; rice made with milk instead of ...
Konya cuisine is very diverse in desserts as well as in meal. One of them is ...
Mevlana PastryMevlana pastry, which is a flavor unique to Konya, is formed by ...
Crispy Ravioli has an important place in Konya food culture. Its history goes ...
Konya, which has a rich culinary culture, usually stands out with mutton and ...
Cimcik is economical in terms of the ingredients used, is sold in restaurants ...
Pear Kifayesi, the fresh dessert of Konya cuisine, is a fruit dessert served ...
Special sherbet varieties for Konya cuisine appeal to both the eye and the ...
In the Beyşehir district of Konya, the local people keep the tarhana ...
Let’s mention about one of the most special flavours of Konya. “Çebiç” ...
Zerde dessert is one of the delicious desserts ranging from Ottoman cuisine to ...
A warming miracle in the plain in winter;The soup “Araşı”In many regions ...
It is really hard to make “sacarası”; one of the most famous desserts of ...
Okra soup, which is made in Central Anatolian, is an important dish as a ...
There are 4 things that maybe come to mind first when it comes to Konya. We can ...
Useful for DiseasesOsman Duydu, who has been selling cheese for 30 years in his ...
When we say wedding ceremony in Konya, don't we think of our famous wedding ...
Think of a kitchen so that its philosophy is based on respecting food and ...
Hakan Güvez, who produces Angel 's Hair Dessert on a copper tray with ...
The necessity of feeding throughout human beings has caused people to develop ...
Konya women are also the architects of today's richness of Konya cuisine with ...
At Tayyar Atiker Wedding and Bazaar Meals, besides the traditional Konya ...
Yağ Somunu, which is a traditional taste in the food culture of Konya, has ...
Konya Cuisine, published by Konya Metropolitan Municipality, was selected as ...
Necmettin Erbakan University Tourism Faculty Gastronomy and Culinary Arts ...
One of the most special dishes of Konya cuisine is Furun Kebab (Kebab in stone ...
Nevin Halıcı, an expert in Turkish cuisine, expressed that Ramadan dinner ...
In fact, “Papara” and “Tirit” are two different Konya dishes, which are ...
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