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Saturday, 25 April 2026

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Konya’s 10 Most Delicious Tastes

Konya’s 10 Most Delicious Tastes

Here are the top 10 flavours you should not leave Konya without tasting, along ...

The

The "Culinary History Book" of the Karatay Municipality Receives Global ...

With its efforts in cultural municipalism aimed at preserving its ancient past ...

Konya Local Dishes Competition Draws Strong Interest

Konya Local Dishes Competition Draws Strong Interest

The “Konya Local Dishes Competition,” organized by Konya Metropolitan ...

Wedding Meal in Konya

Wedding Meal in Konya

WEDDING PILAF; is the most important element of Konya culture and gastronomy. ...

A timeless taste from Konya’s culinary heritage

A timeless taste from Konya’s culinary heritage

Konya’s rich culinary culture is shaped not only by its famous main dishes, ...

A Timeless Delight for Eid Celebrations

A Timeless Delight for Eid Celebrations

In Konya, the traditional Angel's Hair Dessert (Kadayıf), prepared in a copper ...

Çebiç: Konya’s Springtime Feast of Tradition and Fire

Çebiç: Konya’s Springtime Feast of Tradition and Fire

In Konya’s culinary culture, some dishes are more than recipes — they are ...

Add Color to Ramadan Table with Konya's Special Dishes

Add Color to Ramadan Table with Konya's Special Dishes

In Konya, iftar dinners are carefully prepared for those who fast during ...

Tahini Pita: A Ramadan Favorite

Tahini Pita: A Ramadan Favorite

Tahini pita, a specialty of Konya cuisine, garners great attention during ...

Konya’s Famous Meat and Bread Dish

Konya’s Famous Meat and Bread Dish

Konya-style Ekmek Salması, a traditional meat and bread dish, is one of the ...

A Traditional Treat from Konya

A Traditional Treat from Konya

Uyutma, a traditional dessert from Konya cuisine, is a delightful treat made ...

Konya’s Okra Soup Gains Global Attention

Konya’s Okra Soup Gains Global Attention

Konya’s traditional cuisine continues to draw attention both in Turkey and ...

Arabası Soup: A Warming Miracle of Winter

Arabası Soup: A Warming Miracle of Winter

Central Anatolia's "ara aşı" has evolved into today's "arabaşı," a ...

Traditional Sherbet Varieties from Konya Cuisine

Traditional Sherbet Varieties from Konya Cuisine

Sherbets hold a special place in Konya cuisine, standing out with their ...

A Traditional Mushroom Dish

A Traditional Mushroom Dish

In Konya cuisine, domalan mushroom sauté is a well known traditional dish made ...

Okra Soup Holds a Special Place in Konya Cuisine

Okra Soup Holds a Special Place in Konya Cuisine

Okra soup is one of the most distinctive and deeply rooted dishes of Konya ...

Seydişehir Roasted Chickpeas with Geographical Indication

Seydişehir Roasted Chickpeas with Geographical Indication

Seydişehir Roasted Chickpeas is one of Konya’s long-established local ...

Mevlevi Dishes

Mevlevi Dishes

The ‘prescriptions’ given by the great Islamic scholar Rumi in his works ...

“ASHURE”: Bitter and Sweet Stories in One Bowl

“ASHURE”: Bitter and Sweet Stories in One Bowl

Ashura Day is the 10th day of Muharram according to the Islamic calendar and is ...

Unpretentious places: Palace and Mevlevi cuisine

Unpretentious places: Palace and Mevlevi cuisine

Desserts and sherbets have an important place in this culinary tradition. ...

GastroFest 2025 Draws Star Chefs, Huge Crowds, and the Spirit of Konya

GastroFest 2025 Draws Star Chefs, Huge Crowds, and the Spirit of Konya

KONYA, Türkiye – The historic Kalehan Ecdat Garden was transformed into a ...

Kifaye of Konya Registered

Kifaye of Konya Registered

Konya Metropolitan Municipality Mayor Uğur İbrahim Altay announced that Konya ...

"HASIDE: Konya's Geographical-Indication Dessert That Warms Hearts"

Deep in the heart of Anatolia, Konya holds many culinary treasures-but few are ...

Cauldrons Boil Once Again at Meram Vineyard

Cauldrons Boil Once Again at Meram Vineyard

Meram Celebrates the Joy of Molasses and Bulgur Cooking Festival A Day as ...

Anatolia’s Pizza: “Yag Somunu”

Anatolia’s Pizza: “Yag Somunu”

Yag Somunu, a traditional delicacy from Konya’s rich culinary heritage, has ...

From Seljuk Cuisine to Konya Cuisine: Piruhi

From Seljuk Cuisine to Konya Cuisine: Piruhi

Piruhi is a type of simple yet delicious ravioli dating back to the Seljuk era. ...

A Timeless Taste from Konya

A Timeless Taste from Konya

Nahni, a traditional dish rooted in Konya’s rich culinary heritage, embodies ...

Hemp Halvah: The Forgotten Flavor of Seljuk Cuisine

Hemp Halvah: The Forgotten Flavor of Seljuk Cuisine

Hemp halvah, a unique delicacy of Seljuk cuisine with a history spanning over a ...

The Secret Behind Konya’s Famous Etliekmek

The Secret Behind Konya’s Famous Etliekmek

Etliekmek is one of the most beloved dishes of Konya cuisine, known for its ...

Sour Zucchini Dish A Konya Specialty

Sour Zucchini Dish A Konya Specialty

Sour Zucchini Dish is one of the distinctive flavors of Konya’s traditional ...

The Aromatic Delights of Konya’s Traditional Cuisine

The Aromatic Delights of Konya’s Traditional Cuisine

Konya, located in Central Anatolia, is the seventh most populous city in ...

Konya's Colorful Dried Vegetable

Konya's Colorful Dried Vegetable

The dried vegetables that are currently painting the historical Bedesten area ...

Molasses and Bulgur Tradition in Meram

Molasses and Bulgur Tradition in Meram

The fourth edition of the “Molasses and Bulgur Cooking Event,” ...

Konya GastroFest Draws Huge Crowds

Konya GastroFest Draws Huge Crowds

The 3rd Konya Gastronomy Festival, organized by Konya Metropolitan Municipality ...

GastroFest Brings Konya’s History and Taste Together

GastroFest Brings Konya’s History and Taste Together

Konya GastroFest 2025 took place from September 4 to 7 at Kalehan Ecdad Garden, ...

Konya GastroFest Welcomes Food Lovers

Konya GastroFest Welcomes Food Lovers

Konya Metropolitan Municipality’s Gastronomy Festival, held for the third ...

GastroFest Begins in Konya

GastroFest Begins in Konya

Konya is set to welcome food enthusiasts at Kalehan Ecdat Garden from September ...

Konya's Famous Tarragon Soup

Konya's Famous Tarragon Soup

Tarragon soup is a beloved dish in Konya, known for its rich flavor and ...

From Cave to Table: Konya’s Moldy Cheese

From Cave to Table: Konya’s Moldy Cheese

Moldy cheese, a culinary treasure dating back to the Ottoman period, has long ...

Traditional Tirit from Konya

Traditional Tirit from Konya

Tirit is one of the most popular and well-known dishes in Konya. Stale bread is ...

Konya’s Golden Dessert: Zerde

Konya’s Golden Dessert: Zerde

Zerde is one of the most distinctive desserts of Konya cuisine, often served ...

Sacarası: A Traditional Dessert from Konya

Sacarası: A Traditional Dessert from Konya

Sacarası is a traditional dessert unique to Konya, holding a special place in ...

Karatay Hosts International Gastronomy Students

Karatay Hosts International Gastronomy Students

Karatay Mayor Hasan Kılca welcomed gastronomy students from abroad and ...

Chef from Konya Chases Michelin Star in Dubai

Chef from Konya Chases Michelin Star in Dubai

He was only 12 years old when he decided to become a chef. What impressed him ...

Konya Cuisine: “A rare cuisine that has been passed down from the 13th century to the present day”

Konya Cuisine: “A rare cuisine that has been passed down from the 13th ...

Konya Cuisine is a magnificent formation that developed in Seljuk palaces and ...

Apricot Compote A Sweet Break from Konya

Apricot Compote A Sweet Break from Konya

Apricot compote, a refreshing treat during Konya’s hot summers and a ...

A Traditional Taste from Konya: Bulgur Pilaf with Chestnuts

A Traditional Taste from Konya: Bulgur Pilaf with Chestnuts

Bulgur Pilaf with Chestnuts, one of the Mevlevi dishes, is an important meal in ...

Tender Lamb Delight from Konya

Tender Lamb Delight from Konya

Fırın Kebab is one of the signature dishes from Konya, a city in central ...

Konya’s Famous Meat and Bread Dish

Konya’s Famous Meat and Bread Dish

Konya-style Ekmek Salması, a traditional meat and bread dish, is one of the ...

The Unique Molasses Dessert of Konya Cuisine

The Unique Molasses Dessert of Konya Cuisine

Molasses Halva is a nutritious and energy-rich dessert from the Konya region. ...

A Traditional Lamb Specialty from Konya: Gerdaniye

A Traditional Lamb Specialty from Konya: Gerdaniye

Konya’s culinary tradition, deeply rooted in its rich historical heritage, ...

Konya’s Traditional Foods Introduced During Turkish Cuisine Week

Konya’s Traditional Foods Introduced During Turkish Cuisine Week

Turkish Cuisine Week was celebrated with great enthusiasm in Konya, hosted by ...

Konya Cuisine: Native and Original

Konya Cuisine: Native and Original

Let’s get to know Nevin Halıcı, the doyenne of Turkish culinary culture, ...

Culture of Konya Wedding Meal

Culture of Konya Wedding Meal

Wedding Rice is the most important element of Konya culture and gastronomy. It ...

One of Konya's Famous Dishes: Etli Ekmek

One of Konya's Famous Dishes: Etli Ekmek

Etli Ekmek is one of Konya's most famous dishes and a true representation of ...

How to Make Konya-Style Semolina Dessert?

How to Make Konya-Style Semolina Dessert?

Konya-style semolina dessert is a traditional Turkish dessert that is made with ...

A Taste of Konya's Rich Cuisine

A Taste of Konya's Rich Cuisine

Mevlana pastry, which is one of the main flavors of breakfast and afternoon ...

Must-Try Dishes from Konya

Must-Try Dishes from Konya

Konya, a city with a deep historical and cultural heritage, is known not only ...

Zülbiye: Konya's Traditional Delight

Zülbiye: Konya's Traditional Delight

Zülbiye is a dish made with a generous amount of shallots, chickpeas, and ...

A Timeless Delight for Eid Celebrations

A Timeless Delight for Eid Celebrations

In Konya, the traditional Angel's Hair Dessert (Kadayıf), prepared in a copper ...

Tahini Pita: A Ramadan Favorite

Tahini Pita: A Ramadan Favorite

Tahini pita, a specialty of Konya cuisine, garners great attention during ...

"The only place where money is no good" in Konya! "Rose Kitchen"

The 'Rose Kitchen', established for the insane, known as the "Roses of Konya", ...

Some Rituals and Rules in Mevlevi Cuisine

Some Rituals and Rules in Mevlevi Cuisine

In Mevlevi Lodges, meals were eaten on the floor. During mealtimes, short round ...

Konya’s Famous Dish, a Source of Healing

Konya’s Famous Dish, a Source of Healing

Konya’s delicious dishes continue to make a splash both in the world and in ...

What do Ramadan dinners look like in Konya?

What do Ramadan dinners look like in Konya?

Ramadan dinners in Konya are a time for family and community, steeped in ...

Four Local Products from Konya Receive Geographical Indication

Four Local Products from Konya Receive Geographical Indication

Konya Metropolitan Municipality Mayor Ugur Ibrahim Altay announced that ...

Hemp Halvah: The Forgotten Flavor of Seljuk Cuisine

Hemp Halvah: The Forgotten Flavor of Seljuk Cuisine

“Hemp halvah”, which is unique to Seljuk cuisine and has a thousand-year ...

Konya’s Traditional Product Earns Geographical Indication

Konya’s Traditional Product Earns Geographical Indication

As a result of the examinations by the Turkish Patent and Trademark Office, ...

A Crispy Delight from Konya

A Crispy Delight from Konya

Kıtır Mantı (a type of crispy Turkish ravioli) holds a significant place in ...

Arabası Soup: A Warming Miracle of Winter

Arabası Soup: A Warming Miracle of Winter

Central Anatolia's "ara aşı" has evolved into today's "arabaşı," a ...

Konya's Traditional Geographically Certified Dessert

Konya's Traditional Geographically Certified Dessert

Konya, known for its cultural richness and unique dishes, is home to Cherry ...

Konya’s Rich Food Culture Gains Another Geographical Indication

Konya’s Rich Food Culture Gains Another Geographical Indication

Konya Metropolitan Municipality Mayor Uğur İbrahim Altay announced that ...

Sour Zucchini Dish: A Konya Specialty

Sour Zucchini Dish: A Konya Specialty

Sour Zucchini Dish is one of the unique flavors of Konya's traditional cuisine. ...

Konya's Unique Milk Rice

Konya's Unique Milk Rice

Rice made with milk instead of water offers a unique flavor distinct from ...

Nourishing Toyga Soup for Cold Winter Days

Nourishing Toyga Soup for Cold Winter Days

With the arrival of the winter season, hot soups become a staple on dining ...

Mevlevi Dishes

Mevlevi Dishes

The ‘prescriptions’ given by the great Islamic scholar Rumi in his works ...

Bulgur Pilaf with Chestnuts: A Traditional Mevlevi Dish

Bulgur Pilaf with Chestnuts: A Traditional Mevlevi Dish

Bulgur pilaf with chestnuts is a traditional dish from the Mevlevi cuisine, ...

Celery Sauté from Mevlevi Cuisine

Celery Sauté from Mevlevi Cuisine

Celery Sauté is a traditional dish from Mevlevi cuisine, made with lamb or ...

Delicious Tandoor Soup from Konya

Delicious Tandoor Soup from Konya

Tandoor Soup is a nutritious dish made with grains, legumes, and meat. One of ...

Konya's Timeless Okra Soup Tradition

Konya's Timeless Okra Soup Tradition

Konya's special Okra Soup, which has been passed down from palace kitchens to ...

The Aromatic Delights of Konya’s Traditional Cuisine

The Aromatic Delights of Konya’s Traditional Cuisine

Konya, located in Central Anatolia, is the seventh most populous city in ...

The Tradition of Kızlar Omacı

The Tradition of Kızlar Omacı

Kızlar Omacı is a traditional dish from Konya, made with just two ...

A Traditional Taste of Konya

A Traditional Taste of Konya

Sıkma is a traditional dish from the Ereğli district of Konya, still enjoyed ...

A Traditional Treat from Konya

A Traditional Treat from Konya

Uyutma, a traditional dessert from Konya cuisine, is a delightful treat made ...

Shared Kitchen, Shared Taste in Meram

Shared Kitchen, Shared Taste in Meram

The Mayor of Meram, Mustafa Kavuş, visited the Meram Municipality Food ...

Çebiç: A Special Flavor of Konya

Çebiç: A Special Flavor of Konya

One of the special dishes from Konya is “Çebiç.” This tasty meal is made ...

The Rich Culinary Culture of Konya

The Rich Culinary Culture of Konya

Konya, a city that has witnessed the rise and fall of numerous civilizations, ...

Karatay Unveils World-First Pumpkin Chocolate

Karatay Unveils World-First Pumpkin Chocolate

Karatay Municipality has achieved a world first with its pumpkin ...

Konya cuisine in cooking museum workshops

Konya cuisine in cooking museum workshops

Participants are taught about Konya dishes in the cooking workshops held at the ...

Konya's Grape Varieties and Molasses Tradition

Konya's Grape Varieties and Molasses Tradition

The cultivation of grapes in Konya dates back to ancient times. Depictions of ...

Konya's Traditional Cullama Dish

Konya's Traditional Cullama Dish

Cullama is a cherished dish from Konya, blending rich flavors with traditional ...

One of Konya's Most Famous Dishes: Ekmek Salması

One of Konya's Most Famous Dishes: Ekmek Salması

Konya-style Ekmek Salması (a type of meat dish with bread) is one of the most ...

Palize Dessert

Palize Dessert

Palize dessert, one of Konya's famous flavors, is a dessert that stands out ...

Nahni: A Konya Favorite

Nahni: A Konya Favorite

Nahni, an ancient dish from Konya’s rich culinary heritage, reflects the ...

Zerde: A Konya Classic

Zerde: A Konya Classic

Zerde is a traditional Turkish dessert with a rich history, especially popular ...

History of Ashura: What does Ashura mean?

History of Ashura: What does Ashura mean?

When we consider the history of Ashura, we see that the starting point is that ...

Customs and Traditions of Konya

Customs and Traditions of Konya

In the past, a family from Konya had certain customs and traditions based on ...

Culture of Konya Wedding Meal

Culture of Konya Wedding Meal

WEDDING RICE is the most important element of KONYA culture and gastronomy. It ...

Konya Cuisine: A Culinary Delight

Konya Cuisine: A Culinary Delight

Konya cuisine, bearing traces of Seljuk and Mevlevi traditions, is one of the ...

A Taste of Konya: Dried Mulberry Compote

A Taste of Konya: Dried Mulberry Compote

Dried mulberry compote is a traditional dessert from Konya, known for its ...

Traditional Konya Soup: Meatball Soup

Traditional Konya Soup: Meatball Soup

Meatball Soup, whose history dates back to the Seljuks, is a delicious delicacy ...

Höşmerim “Konya Style”

Höşmerim “Konya Style”

Höşmerim is made in many parts of Turkey, and they taste different from each ...

Dugurcuk: Traditional Konya Soup

Dugurcuk: Traditional Konya Soup

Konya brought its culinary heritage to the Ottoman Empire after serving as the ...

A Fresh Taste from Konya Cuisine: Dried Cherry Compote

A Fresh Taste from Konya Cuisine: Dried Cherry Compote

Dried cherry compote is a simple and traditional dessert from Konya ...

What and Where to Eat in Konya?

What and Where to Eat in Konya?

It is too assertive to say that Konya is the master of every dish, but it is ...

Unpretentious places: Palace and Mevlevi cuisine

Unpretentious places: Palace and Mevlevi cuisine

Desserts and sherbets have an important place in this culinary tradition. ...

Gerdaniye from Konya Cuisine

Gerdaniye from Konya Cuisine

We have good news for those who love lamb. In our opinion, one of the most ...

Review of Kitchen History

Review of Kitchen History

Desserts and sherbets had such an important place in Seljuk cuisine that ...

Purslane Dish From Konya Cuisine

Purslane Dish From Konya Cuisine

Purslane is a nutritious and delicious ingredient used in many cuisines around ...

Zülbiye: A Konya Classic

Zülbiye: A Konya Classic

Zülbiye is a dish made with plenty of shallots, chickpeas, and abundant lamb ...

Squash with Eggs from Konya Cuisine

Squash with Eggs from Konya Cuisine

Squash with Eggs is a simple yet flavorful dish popular in Konya and other ...

Iftar and sahur in Konya

Iftar and sahur in Konya

The city of Konya is the place where the best examples of Seljuk cuisine and ...

Produced with traditional methods in Konya: Angel’s Hair Dessert

Produced with traditional methods in Konya: Angel’s Hair Dessert

There is a high demand for Angel‘s Hair Dessert prepared in copper trays ...

Traditional homemade fettuccine of Konya for iftar and sahur…

Traditional homemade fettuccine of Konya for iftar and sahur…

With the month of Ramadan, women in Konya begin to bake home-made fettuccine. ...

How do Ramadan dinners look like in Konya?

How do Ramadan dinners look like in Konya?

Nevin Halıcı, an expert in Turkish cuisine, expressed that Ramadan dinner ...

Indispensable taste of Ramadan in Konya: pita with tahini

Indispensable taste of Ramadan in Konya: pita with tahini

Tahini pita, which is special in the Konya cuisine, attracts great attention ...

Bulgur Pilaf with Chestnuts

Bulgur Pilaf with Chestnuts

Bulgur Pilaf with Chestnut, one of the Mevlevi dishes, is an important meal in ...

The most special of Sille is “Gavinna”

The most special of Sille is “Gavinna”

Gavinna, a Sille tradition, is a type of pickled fish that was passed on from ...

From Konya to Every Corner of Turkey

From Konya to Every Corner of Turkey

The sesame seeds ground in the stone mills in the Bozkır district of Konya are ...

Ancient flavors of Konya are being officially registered

Ancient flavors of Konya are being officially registered

Ancient flavors of Konya, which date back to nearly a century, are being ...

Carrot Dish with Molasses

Carrot Dish with Molasses

The “prescriptions” given by the great Islamic scholar Rumi in his works ...

Another Dish from Konya Receives Geographical Indication

Another Dish from Konya Receives Geographical Indication

Kaygana (Fried Dough Dessert), one of the most delicious desserts of the Konya ...

One of Konya's Most Famous Soups: Ovmaç Soup

One of Konya's Most Famous Soups: Ovmaç Soup

Ovmaç Soup is a unique and delicious dish from Konya's cuisine. Ovmaç Soup ...

Another Delicious Konya-Style Dish

Another Delicious Konya-Style Dish

Konya-style Ekmek Salması (a type of bread meat dish with bread) is one of the ...

A Konya Classic: Tandoor Soup

A Konya Classic: Tandoor Soup

Tandoor Soup is a nutritious and filling soup made with grains, legumes, and ...

Konya's Registered Dish: Pilaf With Violet

Konya's Registered Dish: Pilaf With Violet

Pilaf With Violet, one of the special flavors of Konya cuisine, is a unique ...

Grape Varieties Growing in Konya from Past to Present and the Tradition of Boiling Molasses

Grape Varieties Growing in Konya from Past to Present and the Tradition of ...

Cultivation of grapes in Konya dates back to ancient times. Depictions of ...

"YAT GEBER" dinner eaten at midnight in Konya. "Eat, Go to bed and Sleep."

The "Yat Geber Meal," which holds a special place in the culinary culture of ...

Mevlevi Dishes

Mevlevi Dishes

The ‘prescriptions’ given by the great Islamic scholar Rumi in his works ...

Konya's Dried Fig Compote

Konya's Dried Fig Compote

Konya's Dried Fig Compote is a sweet delight that is loved by people all over ...

The heritage of Seljuks;

The heritage of Seljuks; "Furun Kebab"

Furun Kebab (Kebab in stone oven), which is one of the most special local ...

A legendary taste; Konya Tandoori Pie

A legendary taste; Konya Tandoori Pie

In nearly all of the old Konya houses, there were tandooris. At least once a ...

Centennial Culinary Delights at Melike Hatun Bazaar in Konya

Centennial Culinary Delights at Melike Hatun Bazaar in Konya

In Konya, the Melike Hatun Bazaar, also known as the "Women's Market," is ...

Konya's Okra Soup: A Delicious and Historic Soup

Konya's Okra Soup: A Delicious and Historic Soup

Konya, Turkey, is a city known for its rich history and culture. It is also ...

A Warming Miracle: The Soup “Arabaşı”

A Warming Miracle: The Soup “Arabaşı”

In many regions in central Anatolia, it is started to be cooked as “ara ...

Konya's Remarkable Grape Harvest and Production

Konya's Remarkable Grape Harvest and Production

The village with 120 households located in the district of Hadim in Konya is ...

Meatball Soup

Meatball Soup

Meatball Soup, whose history dates back to the Seljuks, is a delicious delicacy ...

Secret of Flavor: Cheeses Matured in Caves in Konya

Secret of Flavor: Cheeses Matured in Caves in Konya

The first harvest of cheese produced in the Akpınar Cave in Konya, thanks to ...

What to eat in Konya

What to eat in Konya

In addition to the historical and cultural importance of the city, the rich ...

Tirit and Papara are Different from Each Other

Tirit and Papara are Different from Each Other

In fact, “Papara” and “Tirit” are two different Konya dishes, which are ...

Konya Gets Ready for Winter

Konya Gets Ready for Winter

Women in Konya have begun making "Erişte" (Kesme or Erişte is a type of egg ...

Batırık: A Taste of Konya's Delightful Tradition

Batırık: A Taste of Konya's Delightful Tradition

Batırık, both a soup and a watery salad, is a very popular dish in Konya and ...

Mevlana Candy Goes Global from Konya

Mevlana Candy Goes Global from Konya

Mevlana Candy, one of Konya's most famous regional delicacies, continues to win ...

Konya's Healing Moldy Cheese

Konya's Healing Moldy Cheese

The registered "green cheese," known as "moldy cheese" in the Ottoman period, ...

Konya Preserves Cultural Values with Molasses Boiling Event

Konya Preserves Cultural Values with Molasses Boiling Event

The event of boiling molasses, which took place for the second time this year ...

How to Make Konya-Style Semolina Dessert?

How to Make Konya-Style Semolina Dessert?

Konya-style semolina dessert is a traditional Turkish dessert that is made ...

Traditional Pickle Making Begins in Konya

Traditional Pickle Making Begins in Konya

In Konya, pickling vegetables have taken their place on the market stalls. As ...

The Unique Flavor of Konya: Anatolian Pizza

The Unique Flavor of Konya: Anatolian Pizza

During the Ottoman period, a food known as "yağ somunu" was given to ...

Konya-Style Arabaşı Soup

Konya-Style Arabaşı Soup

"Arabaşı Soup," a unique flavor specific to Konya province in Turkey, has ...

Two more Konya Delicacies Receive Geographical Indication

Two more Konya Delicacies Receive Geographical Indication

In Konya, delicacies that have crossed borders are being awarded geographical ...

Konya's Colorful Dried Vegetables: A Winter Delight with Health Benefits

Konya's Colorful Dried Vegetables: A Winter Delight with Health Benefits

The dried vegetables that are currently painting the historical Bedesten area ...

The Address of Selçuklu Palace Kitchen: Kırkikindi

The Address of Selçuklu Palace Kitchen: Kırkikindi

A Journey of Flavors from the Palace Kitchen to Kırkikindi Restaurant ...

Europe to Get Acquainted with Turkish Barbecue Culture from Konya

Europe to Get Acquainted with Turkish Barbecue Culture from Konya

In Konya, the Karatay Karaaslan Picnic Garden, established by the Karatay ...

Traditional Tarhana Making Continues in Konya as Summer Arrives

Traditional Tarhana Making Continues in Konya as Summer Arrives

The production of local tarhana in the Beyşehir district of Konya continues ...

Konya's Traditional Wedding Rice Served with a View of the Historical Bathhouse

Konya's Traditional Wedding Rice Served with a View of the Historical Bathhouse

An entrepreneur in Konya is offering the traditional wedding rice menu of the ...

Recipe for Konya's Special Liver Dish

Recipe for Konya's Special Liver Dish

The dish called " Liver Dish" is a special meal specific to Konya, Turkey. It ...

Konya Revives a Five-Century-Old Tradition

Konya Revives a Five-Century-Old Tradition

Five centuries ago, the tradition of cooking and distributing "Ashura" in ...

Apple Stew, a Traditional Turkish Dessert from Konya, Gains Popularity

Apple Stew, a Traditional Turkish Dessert from Konya, Gains Popularity

Apple Stew is a popular dessert in the provinces of Konya and Karaman in ...

Konya Taste Routes

Konya Taste Routes

How would you like to welcome summer in Konya? If you wish to experience the ...

Hemp Halvah: The forgotten flavor of Seljuk cuisine

Hemp Halvah: The forgotten flavor of Seljuk cuisine

“Hemp halvah”, which is unique to Seljuk cuisine and has a thousand-year ...

Konya Cuisine that Preserves Seljuk Texture

Konya Cuisine that Preserves Seljuk Texture

Konya cuisine is a magnificent formation that developed in the Seljuk palaces ...

Meatball Soup

Meatball Soup

The city of Konya is one of the most striking cities of our country in terms ...

Cullama: Konya's Iconic Meatballs

Cullama: Konya's Iconic Meatballs

It is a type of meatball specific to Konya. The meatballs are probably called ...

Refreshing Pear Compote: A Taste of Konya's Culinary Tradition

Refreshing Pear Compote: A Taste of Konya's Culinary Tradition

Pear Compote, which is a unique flavor specific to Konya, is a refreshing and ...

Rich Flavors of Konya: Truffle Mushroom Sauté

Rich Flavors of Konya: Truffle Mushroom Sauté

Truffle mushroom sauté, which is a unique delicacy specific to the rich ...

Konya-style: Cinnamon Sorbet

Konya-style: Cinnamon Sorbet

Cinnamon Sorbet is a great choice for cooling down during the summer months, ...

Höşmerim “Konya Style”

Höşmerim “Konya Style”

Höşmerim is made in many parts of Turkey, and they taste different from each ...

Seljuk cuisine in the Netherlands

Seljuk cuisine in the Netherlands

Emir-i Çâşnîgîr, Ulaş Tekerkaya, who has been serving the unique tastes ...

Dried Apricot Stew

Dried Apricot Stew

Dried Apricot Stew is a surprising, different, and delicious local taste that ...

Sour Zucchini

Sour Zucchini

In Konya, after cooking a long pear-shaped meat squash, it is left to on an ...

Konya Cuisine: Try This Easy and Delicious

Konya Cuisine: Try This Easy and Delicious "Kaygana" Recipe

The Konya cuisine, which is not limited to just "Etliekmek" (a type of meat ...

Discovering Konya's Çirli

Discovering Konya's Çirli

Konya's "Çirli" dish is a delicious and hearty dish that originates from the ...

The Indispensable Dessert of Eid

The Indispensable Dessert of Eid

In Konya, Angel's Hair Dessert (Kadayıf) traditionally cooked in a copper ...

Gullac: A Beloved Ramadan Dessert

Gullac: A Beloved Ramadan Dessert

Gullac (Pastry With Milk And Rose Water) is a delicious and refreshing dessert ...

Taste the Tradition: Konya's Famous Dried Pumpkin Rolls

Taste the Tradition: Konya's Famous Dried Pumpkin Rolls

Dried Pumpkin Roll, which has left its mark on Konya's delicious cuisine, ...

Pastry With Cracklings from Konya

Pastry With Cracklings from Konya

Pastry With Cracklings holds an important place in Konya's food culture. Its ...

Add Color to Ramadan Table with Konya's Special Dishes

Add Color to Ramadan Table with Konya's Special Dishes

In Konya, iftar dinners are carefully prepared for those who fast during ...

Konya's Famous Tarragon Soup

Konya's Famous Tarragon Soup

Tarragon soup, which is one of the famous dishes of Konya, is made with ...

The unique molasses dessert of Konya cuisine

The unique molasses dessert of Konya cuisine

A high-nutrition and high-energy dessert from the Konya region is Molasses ...

Konya's Classic Dried Apple Dish

Konya's Classic Dried Apple Dish

This recipe is specific to Konya and involves frying meat in butter and adding ...

From the Heart of Konya: A Delectable Experience with

From the Heart of Konya: A Delectable Experience with "Calla" Meat Dish

If you're looking for a tasty and hearty meal while visiting Konya, be sure to ...

Konya Haside Dessert: A Delightful and Distinctive Treat

Konya Haside Dessert: A Delightful and Distinctive Treat

Konya Haside Dessert a traditional dessert in Turkish cuisine, has been ...

“Sıkma”; from Konya Cuisine

“Sıkma”; from Konya Cuisine

It is a kind of traditional dish called 'Sıkma' in Ereğli district of Konya. ...

Cherry Tirit: A Delightful Dessert from Konya

Cherry Tirit: A Delightful Dessert from Konya

Konya is a city renowned for its cultural and historical richness, as well as ...

Konya's Delightful

Konya's Delightful "Kikirdekli Kesme Soup": A Comforting Winter Treat

Kikirdekli Kesme Soup is a popular and tasty soup from Konya, Turkey. The main ...

Konya-style Roasted Eggplant

Konya-style Roasted Eggplant

Konya-style Roasted Eggplant is a dish specific to the city of Konya, Turkey. ...

A Pumpkin Dessert from Konya Cuisine; Galle Gabak

A Pumpkin Dessert from Konya Cuisine; Galle Gabak

The Konya-style Galle Gabak ( This word means 'pumpkin' in English.) Dessert is ...

From Seljuk cuisine to Konya cuisine; Piruhi

From Seljuk cuisine to Konya cuisine; Piruhi

Piruhi is a kind of practical ravioli from the Seljuks. Piruhi remaining from ...

Konya Cuisine; Bütümet (Middle)

Konya Cuisine; Bütümet (Middle)

Bütümet is a kind of meat dish. Bütümet (Middle) is prepared by scalding ...

Healing Toyga Soup for the Winter Months

Healing Toyga Soup for the Winter Months

Due to the winter season, hot soups take their place on the tables. One of the ...

Milky Dessert from Konya Cuisine; “Uyutma”

Milky Dessert from Konya Cuisine; “Uyutma”

Uyutma, made with figs and milk from Konya cuisine, is a popular and very ...

A Fish Dish from Konya Cuisine; Nahni

A Fish Dish from Konya Cuisine; Nahni

A fish dish from Konya cuisine; Carp fish cooked with chickpeas is delicious ...

An Old Flavor Special to Konya Cuisine;

An Old Flavor Special to Konya Cuisine; "Kızlar Omacı"

Kızlar Omacı, an old taste of Konya, is a dish made with only two ...

A Different Taste from Konya Cuisine; Milk Rice

A Different Taste from Konya Cuisine; Milk Rice

Another taste different from Konya cuisine; rice made with milk instead of ...

Konya Cuisine; Palize

Konya Cuisine; Palize

Konya cuisine is very diverse in desserts as well as in meal. One of them is ...

Konya Cuisine; Mevlana Pastry

Konya Cuisine; Mevlana Pastry

Mevlana PastryMevlana pastry, which is a flavor unique to Konya, is formed by ...

Crispy Ravioli

Crispy Ravioli

Crispy Ravioli has an important place in Konya food culture. Its history goes ...

Purslane Dish

Purslane Dish

Konya, which has a rich culinary culture, usually stands out with mutton and ...

"Cimcik"

Cimcik is economical in terms of the ingredients used, is sold in restaurants ...

Pear Kifayesi

Pear Kifayesi

Pear Kifayesi, the fresh dessert of Konya cuisine, is a fruit dessert served ...

Konya Cuisine; Sherbet Varieties

Konya Cuisine; Sherbet Varieties

Special sherbet varieties for Konya cuisine appeal to both the eye and the ...

Tradition That Has Been Living for Years; Tarhana

Tradition That Has Been Living for Years; Tarhana

In the Beyşehir district of Konya, the local people keep the tarhana ...

It Is Time to Eat “çebiç”

It Is Time to Eat “çebiç”

Let’s mention about one of the most special flavours of Konya. “Çebiç” ...

Zerde Dessert

Zerde Dessert

Zerde dessert is one of the delicious desserts ranging from Ottoman cuisine to ...

Arabaşı Soup

Arabaşı Soup

A warming miracle in the plain in winter;The soup “Araşı”In many regions ...

Sacarası

Sacarası

It is really hard to make “sacarası”; one of the most famous desserts of ...

Okra Soup

Okra Soup

Okra soup, which is made in Central Anatolian, is an important dish as a ...

Mevlana Candy “A Favourite of Exports”

Mevlana Candy “A Favourite of Exports”

There are 4 things that maybe come to mind first when it comes to Konya. We can ...

Moldy Cheese

Moldy Cheese

Useful for DiseasesOsman Duydu, who has been selling cheese for 30 years in his ...

Wedding Meal in Konya

Wedding Meal in Konya

When we say wedding ceremony in Konya, don't we think of our famous wedding ...

Imagine a Kitchen... Do not Leave without Burning!

Imagine a Kitchen... Do not Leave without Burning!

Think of a kitchen so that its philosophy is based on respecting food and ...

Produced with traditional methods in Konya: Angel 's Hair Dessert

Produced with traditional methods in Konya: Angel 's Hair Dessert

Hakan Güvez, who produces Angel 's Hair Dessert on a copper tray with ...

Konya Cuisine with Its Historical Heritage

Konya Cuisine with Its Historical Heritage

The necessity of feeding throughout human beings has caused people to develop ...

Konya's Culinary Heritage

Konya's Culinary Heritage

Konya women are also the architects of today's richness of Konya cuisine with ...

Konya flavors at Tayyar Atiker

Konya flavors at Tayyar Atiker

At Tayyar Atiker Wedding and Bazaar Meals, besides the traditional Konya ...

Anatolia's pizza

Anatolia's pizza "Yağ Somunu"

Yağ Somunu, which is a traditional taste in the food culture of Konya, has ...

Konya Cuisine Book Became the First in the World

Konya Cuisine Book Became the First in the World

Konya Cuisine, published by Konya Metropolitan Municipality, was selected as ...

Etliekmek Has Been Cooked in Konya for 800 Years

Etliekmek Has Been Cooked in Konya for 800 Years

Necmettin Erbakan University Tourism Faculty Gastronomy and Culinary Arts ...

The heritage of Seljuks; “Furun Kebabı” (Kebab in stone oven)

The heritage of Seljuks; “Furun Kebabı” (Kebab in stone oven)

One of the most special dishes of Konya cuisine is Furun Kebab (Kebab in stone ...

Imagine a Kitchen… Do not Leave without Burning!

Imagine a Kitchen… Do not Leave without Burning!

Think of a kitchen so that its philosophy is based on respecting food and ...

How do Ramadan dinners look like in Konya?

How do Ramadan dinners look like in Konya?

Nevin Halıcı, an expert in Turkish cuisine, expressed that Ramadan dinner ...

Tirit and Papara are Different from Each Other

Tirit and Papara are Different from Each Other

In fact, “Papara” and “Tirit” are two different Konya dishes, which are ...

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