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Thursday, 23 March 2023

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The unique molasses dessert of Konya cuisine

The unique molasses dessert of Konya cuisine

A high-nutrition and high-energy dessert from the Konya region is Molasses ...

Konya's Classic Dried Apple Dish

Konya's Classic Dried Apple Dish

This recipe is specific to Konya and involves frying meat in butter and adding ...

From the Heart of Konya: A Delectable Experience with

From the Heart of Konya: A Delectable Experience with "Calla" Meat Dish

If you're looking for a tasty and hearty meal while visiting Konya, be sure to ...

Konya Haside Dessert: A Delightful and Distinctive Treat

Konya Haside Dessert: A Delightful and Distinctive Treat

Konya Haside Dessert a traditional dessert in Turkish cuisine, has been ...

“Sıkma”; from Konya Cuisine

“Sıkma”; from Konya Cuisine

It is a kind of traditional dish called 'Sıkma' in Ereğli district of Konya. ...

Cherry Tirit: A Delightful Dessert from Konya

Cherry Tirit: A Delightful Dessert from Konya

Konya is a city renowned for its cultural and historical richness, as well as ...

Konya's Delightful

Konya's Delightful "Kikirdekli Kesme Soup": A Comforting Winter Treat

Kikirdekli Kesme Soup is a popular and tasty soup from Konya, Turkey. The main ...

Konya-style Roasted Eggplant

Konya-style Roasted Eggplant

Konya-style Roasted Eggplant is a dish specific to the city of Konya, Turkey. ...

A Pumpkin Dessert from Konya Cuisine; Galle Gabak

A Pumpkin Dessert from Konya Cuisine; Galle Gabak

The Konya-style Galle Gabak ( This word means 'pumpkin' in English.) Dessert is ...

From Seljuk cuisine to Konya cuisine; Piruhi

From Seljuk cuisine to Konya cuisine; Piruhi

Piruhi is a kind of practical ravioli from the Seljuks. Piruhi remaining from ...

Konya Cuisine; Bütümet (Middle)

Konya Cuisine; Bütümet (Middle)

Bütümet is a kind of meat dish. Bütümet (Middle) is prepared by scalding ...

Healing Toyga Soup for the Winter Months

Healing Toyga Soup for the Winter Months

Due to the winter season, hot soups take their place on the tables. One of the ...

Milky Dessert from Konya Cuisine; “Uyutma”

Milky Dessert from Konya Cuisine; “Uyutma”

Uyutma, made with figs and milk from Konya cuisine, is a popular and very ...

A Fish Dish from Konya Cuisine; Nahni

A Fish Dish from Konya Cuisine; Nahni

A fish dish from Konya cuisine; Carp fish cooked with chickpeas is delicious ...

An Old Flavor Special to Konya Cuisine;

An Old Flavor Special to Konya Cuisine; "Kızlar Omacı"

Kızlar Omacı, an old taste of Konya, is a dish made with only two ...

A Different Taste from Konya Cuisine; Milk Rice

A Different Taste from Konya Cuisine; Milk Rice

Another taste different from Konya cuisine; rice made with milk instead of ...

Konya Cuisine; Palize

Konya Cuisine; Palize

Konya cuisine is very diverse in desserts as well as in meal. One of them is ...

Konya Cuisine; Mevlana Pastry

Konya Cuisine; Mevlana Pastry

Mevlana PastryMevlana pastry, which is a flavor unique to Konya, is formed by ...

Crispy Ravioli

Crispy Ravioli

Crispy Ravioli has an important place in Konya food culture. Its history goes ...

Purslane Dish

Purslane Dish

Konya, which has a rich culinary culture, usually stands out with mutton and ...

"Cimcik"

Cimcik is economical in terms of the ingredients used, is sold in restaurants ...

Pear Kifayesi

Pear Kifayesi

Pear Kifayesi, the fresh dessert of Konya cuisine, is a fruit dessert served ...

Konya Cuisine; Sherbet Varieties

Konya Cuisine; Sherbet Varieties

Special sherbet varieties for Konya cuisine appeal to both the eye and the ...

Tradition That Has Been Living for Years; Tarhana

Tradition That Has Been Living for Years; Tarhana

In the Beyşehir district of Konya, the local people keep the tarhana ...

It Is Time to Eat “çebiç”

It Is Time to Eat “çebiç”

Let’s mention about one of the most special flavours of Konya. “Çebiç” ...

Zerde Dessert

Zerde Dessert

Zerde dessert is one of the delicious desserts ranging from Ottoman cuisine to ...

Arabaşı Soup

Arabaşı Soup

A warming miracle in the plain in winter;The soup “Araşı”In many regions ...

Sacarası

Sacarası

It is really hard to make “sacarası”; one of the most famous desserts of ...

Okra Soup

Okra Soup

Okra soup, which is made in Central Anatolian, is an important dish as a ...

Mevlana Candy “A Favourite of Exports”

Mevlana Candy “A Favourite of Exports”

There are 4 things that maybe come to mind first when it comes to Konya. We can ...

Moldy Cheese

Moldy Cheese

Useful for DiseasesOsman Duydu, who has been selling cheese for 30 years in his ...

Wedding Meal in Konya

Wedding Meal in Konya

When we say wedding ceremony in Konya, don't we think of our famous wedding ...

Imagine a Kitchen... Do not Leave without Burning!

Imagine a Kitchen... Do not Leave without Burning!

Think of a kitchen so that its philosophy is based on respecting food and ...

Produced with traditional methods in Konya: Angel 's Hair Dessert

Produced with traditional methods in Konya: Angel 's Hair Dessert

Hakan Güvez, who produces Angel 's Hair Dessert on a copper tray with ...

Konya Cuisine with Its Historical Heritage

Konya Cuisine with Its Historical Heritage

The necessity of feeding throughout human beings has caused people to develop ...

Konya's Culinary Heritage

Konya's Culinary Heritage

Konya women are also the architects of today's richness of Konya cuisine with ...

Konya flavors at Tayyar Atiker

Konya flavors at Tayyar Atiker

At Tayyar Atiker Wedding and Bazaar Meals, besides the traditional Konya ...

Anatolia's pizza

Anatolia's pizza "Yağ Somunu"

Yağ Somunu, which is a traditional taste in the food culture of Konya, has ...

Konya Cuisine Book Became the First in the World

Konya Cuisine Book Became the First in the World

Konya Cuisine, published by Konya Metropolitan Municipality, was selected as ...

Etliekmek Has Been Cooked in Konya for 800 Years

Etliekmek Has Been Cooked in Konya for 800 Years

Necmettin Erbakan University Tourism Faculty Gastronomy and Culinary Arts ...

The heritage of Seljuks; “Furun Kebabı” (Kebab in stone oven)

The heritage of Seljuks; “Furun Kebabı” (Kebab in stone oven)

One of the most special dishes of Konya cuisine is Furun Kebab (Kebab in stone ...

Imagine a Kitchen… Do not Leave without Burning!

Imagine a Kitchen… Do not Leave without Burning!

Think of a kitchen so that its philosophy is based on respecting food and ...

How do Ramadan dinners look like in Konya?

How do Ramadan dinners look like in Konya?

Nevin Halıcı, an expert in Turkish cuisine, expressed that Ramadan dinner ...

Tirit and Papara are Different from Each Other

Tirit and Papara are Different from Each Other

In fact, “Papara” and “Tirit” are two different Konya dishes, which are ...

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