In addition to the historical and cultural importance of the city, the rich Konya cuisine includes the following delicacies;
Etliekmek (Bread with Meat)
Ocra Soup
Arabaşı Soup (A kind of soup with chicken or rabbit meat)
Tirit Kebab
Sacarası (A kind of Pastry Dessert)
Zerde (A kind of Dessert made with Rice)
Bread with Butter
Green Moldy Cheese
Arabian Meatball
Topalak (A kind of soup with small meatballs)
Su Böreği (Pastry with feta cheese filling)
Oven Kebab