Nahni, an ancient dish from Konya’s rich culinary heritage, reflects the region's historical and cultural wealth.
For centuries, this flavor has been passed down from generation to generation in Konya, becoming an essential part of both special occasions and everyday meals. Nahni is a feast of flavors, carefully prepared with local ingredients and served with love.
This dish brings together Konya’s unique tastes and highlights the region’s culinary culture and traditional cooking techniques. Each bite of Nahni carries the spirit of Konya, telling a deep story of the city’s distinctive cuisine. This recipe continues to hold a cherished place at Konya’s tables, steeped in the warmth of its hospitality and rich culinary legacy.
Ingredients
Recipe
Wet the chickpeas in advance, and cook in a pressure pot. Cut the fish into large pieces. Chop the onions in half rings. Fry the onion with oil until it gets pink. Add the fish and fry. Put black pepper, red pepper, boiled chickpeas, water and salt and cook. Add the lemon juice.