Konya's Famous Tarragon Soup

Tarragon soup is a beloved dish in Konya, known for its rich flavor and aromatic tarragon. A staple of the region’s cuisine, it is cherished for both its taste and cultural significance.

Ingredients

• 500 gr strained yogurt
• 1 liter of broth
• 3 tablespoons of flour
• 1 egg
• 2 cups of water
• 300 gr lamb neck
• 2 tablespoons of butter
• 1 bunch of fresh or a handful of dried estragon
• 1 dessertspoon of salt

Recipe

Mix yoghurt, eggs and flour with two cups of water and stir until it gets thick. Add the boiled neck meat in small pieces with the yogurt, egg and flour mixture in the pan and add the estragon. Pour the hot butter on it and serve.