The Konya cuisine, which is not limited to just "Etliekmek" (a type of meat bread), promises delicious flavors. This unique dessert, "Kaygana," (Fried Dough Dessert) is one of the tasty and original flavors of Konya cuisine and is made by the skillful people of Konya. This pastry is warm, slightly sweet, and has a crispy outer layer. It is frequently consumed during breakfast and special occasions. Kaygana is made with easily accessible ingredients such as flour, water, sugar, fresh yeast, and salt, and its preparation is quite simple. After the dough is shaped and left to rise, it is fried in hot oil and served with powdered sugar. If you want to discover the unique flavors of Konya cuisine, be sure to try this easy and delicious Kaygana recipe!
For the Dough:
Mix water, flour, sugar, and salt in a bowl. Then, small pieces of fresh yeast are added to the mixture. Keep mixing and beating until the dough becomes cohesive. Leave the dough to rise at room temperature for 1 hour. After the rising process, mix the dough and shape it using a teaspoon. Fry the dough in hot oil until it becomes golden brown. Drain the excess oil from the dough and transfer it to a plate. Sprinkle powdered sugar on top of the dough and it is now ready to serve.