Thursday, 23 May 2024


Cimcik is economical in terms of the ingredients used, is sold in restaurants where local dishes are mostly available in the city.


6 cups of water

1 dessertspoon of salt

For the Dough;

4 cups of flour

2 eggs

1 dessertspoon of salt

2 cups of water

For the Stuffing;

1 medium-sized onion

100 gr minced meat

2 dessertspoons of red pepper

2 dessertspoons of black pepper

2 dessertspoons of salt

For Dressing;

2 cloves of garlic

2 dessertspoons of salt

1 cup strained yoghurt

2 cups of water

4 tablespoons of melted butter


Knead the dough with flour, eggs, salt and water, and separate to lumps. Fry the onions with oil until they turn pink, then add the minced meat and fry; Add black pepper, red pepper and salt and let cool. Spread the dough and cut it into triangular pieces, put the stuffing and stick the 3 ends of the triangles. Add the water, add salt, and then add the dough in boiling water and cook. Crush the garlic with salt; Stir with water added yoghurt. Put the pastries on the plate, pour yoghurt on them, then heat the butter and spread on them.