A high-nutrition and high-energy dessert from the Konya
region is Molasses Halva. It is named Kara Halva, which means black halva,
because it is made with molasses instead of sugar, making it stand out from
other halva types, especially due to its color. Made with organic grapes from
the region, this is a delicious treat you can confidently feed your children.
It is often enjoyed during winter and is a popular dessert during Ramadan. You
will love the taste of Molasses Halva made with Cayırbağı molasses added to a
simple mixture of unsalted butter and flour. The recipe for Molasses is very
easy, making it one of the practical and simple desserts that housewives can
make at home. Here is the recipe for the also-known-as Kara Halva:
Ingredients
Recipe
Put oil in a saucepan and add flour after heating. Fry until
oil and flour turn pink over low heat. Heat the molasses in a separate bowl,
take the roasted oil and flour off the stove, add molasses and put it back on
the stove. Stir until it absorbs the
molasses, after cooking for about 40
minutes, take the dessert off the stove. Let the dessert rest for 10 minutes,
serve hot.