The Aromatic Delights of Konya’s Traditional Cuisine

Konya, located in Central Anatolia, is the seventh most populous city in Turkey. This province, which is the largest city in the country in terms of area, is distinguished not only by its location but also by its rich and delicious cuisine. With its local flavors reflecting the essence of Anatolia, Konya is home to a variety of dishes and desserts, including Etliekmek, Furun kebab, Okra soup, Wedding pilaf, Sacarası, and Zerde dessert.

Another reason for the richness of Konya's cuisine is its interaction with thousands of cultures throughout history. When Konya is mentioned, the first local dish that comes to mind may be Etliekmek. This dish is a well-known delicacy not only in this city but also throughout the country.

Mevlâna pastry is one of the famous pastries unique to Konya. The filling of this pastry consists of ingredients such as onions, parsley, and minced meat. Shaped like a triangle, the edges of this pastry are firmer compared to the center. Often described as a savory appetizer, this pastry is one of the indispensable tastes for the people of Konya.

Papara is a local delicacy that the people of Konya enjoy very much, made to prevent stale bread from being thrown away. In its preparation, stale bread is mixed with a sauce made from tomato paste, yogurt, and spices.

Wedding pilaf is a delicacy frequently enjoyed throughout the country, and its homeland is Konya. Compared to other wedding pilafs, Konya's version is prepared with a few special tips and techniques that make it particularly beloved by the locals. Although this pilaf is typically found in restaurants, its primary place of consumption, as the name suggests, is at weddings.