A Timeless Delight for Eid Celebrations

In Konya, the traditional Angel's Hair Dessert (Kadayıf), prepared in a copper tray, is gaining popularity among locals as Eid approaches.

With Eid just a few days away, the traditional Angel's Hair Dessert (Kadayıf), made in copper trays using time-honored methods, is gaining popularity in Konya. This affordable and delicious dessert has become a staple on many dining tables.

Hakan Güvez, a master of the copper tray-cooked Angel's Hair Dessert at the historic Bedesten Bazaar for 40 years, shared, "Since the start of Ramadan, the bustle has been constant. As the holiday nears, the excitement only grows. Angel's Hair Dessert is an essential treat for Eid. The tradition of making this dessert is a cultural practice that continues to thrive, and we do our best to preserve it."