Höşmerim is made in many parts of Turkey, and they taste different from each other. Those who live in Konya or go to Konya know that there is a different taste here too. Let’s give a short recipe:
200 grams of cream
1 tablespoon of butter
1 cup of flour
1 glass of Milk
Half a glass of sugar
Honey, walnuts or pistachios on top
Melt cream and a spoonful of butter. Then add a glass of flour and roast well. Add boiled milk, then half a glass of sugar, mix it a bit, turn off the heat and continue mixing. When it is ready, take it on a plate and shape it, you can put honey and walnuts on it.