Konya’s Famous Dish, a Source of Healing

Konya’s delicious dishes continue to make a splash both in the world and in Turkey. Famous gourmet Vedat Milor stated that Konya’s famous okra soup strengthens the immune system.

Konya, one of the most important cities in Turkey’s gastronomy after Gaziantep and Adana, also attracts attention with its rich culinary culture. Famous gourmet Vedat Milor advised on consuming okra soup in Konya, where there are dozens of delicacies including Etliekmek, Tirit and oven kebab. Okra soup is both delicious and healing. That meal, which Vedat Milor also recommends, will both heal your body and make you eat it every day with its taste.

STRENGTHENS THE IMMUNE SYSTEM

Okra soup, which is among the famous delicacies in Konya, has become indispensable for the famous gourmet Vedat Milor. The benefits of okra soup, which is known to strengthen immunity during winter months, are countless. Okra soup, one of the most consumed delicacies in Konya during the winter, strengthens the immune system and also facilitates digestion. Vedat Milor said that “Okra soup reduces cholesterol and minimizes the risk of cancer. It is also a meal rich in vitamin C and beta-carotene. I recommend that you consume it abundantly, especially during the winter months.”