Purslane Dish From Konya Cuisine

Purslane is a nutritious and delicious ingredient used in many cuisines around the world, including Konya.  There isn't a widely known specific dish featuring purslane in Konya, but purslane is a common ingredient used in soups and stews.

Ingredients

• 5 tablespoons of Butter (melted)
• 1 medium-sized onion
• 500 gr Purslane
• 1 dessertspoon of salt
• 1/4 cup of rice
• 3 cups of water

Recipe

• Fry the onion in oil until it turns pink.
• Put purslane and fry.
• Add salt and water, and boil. 
• Wash and add rice.
• Cook over low heat.