The Unique Molasses Dessert of Konya Cuisine

Molasses Halva is a nutritious and energy-rich dessert from the Konya region. It is also called Kara Halva, meaning "black halva," because it is made with molasses instead of sugar, which gives it a distinctive dark color that sets it apart from other types of halva. Made using organic grapes from the area, this delicious treat is something you can confidently serve to your children. 

You will love the rich flavor of Molasses Halva made with Cayırbağı molasses, combined with a simple mixture of unsalted butter and flour. The recipe is very easy, making it one of the practical and straightforward desserts that home cooks can easily prepare.

Here is the recipe for Kara Halva:

Ingredients:

• 1 cup unsalted butter
• 1 cup flour
• 1 cup molasses

Instructions:

Heat the butter in a saucepan, then add the flour. Fry the mixture over low heat, stirring constantly, until it turns a light golden brown. Meanwhile, warm the molasses in a separate bowl. Remove the saucepan from heat, stir in the warm molasses, then return the pan to the stove. Cook the mixture on low heat, stirring continuously until the molasses is fully absorbed and the halva thickens, about 40 minutes. Remove from heat and let it rest for 10 minutes. Serve warm and enjoy!