A Different Taste from Konya Cuisine; Milk Rice

Another taste different from Konya cuisine; rice made with milk instead of water. Rice with milk is a different flavor and experience. Milk rice (pilaf with milk), which is an exquisite flavor with a combination of milk, onion, cream, is a very famous dish. The preparation of milk rice, which is unique to Konya, is quite practical.

Ingredients

5 tablespoons of butter

1 medium-sized onion

2 cups of bulgur

1 cup of flour

1 cup of milk

1/5 cup of cream

2 dessertspoons of salt

5 medium-sized green onions

4 branches of fresh mint

Recipe

Fry the onion with oil until it gets pink. Add bulgur and fry it lightly.  Add the water and milk, and boil. Add the cream and salt, then cook. Add green onions and mint, stir and let rest.