Konya-style: Cinnamon Sorbet

Cinnamon Sorbet is a great choice for cooling down during the summer months, it can also be a favorite for anyone looking for a delightful drink at any time. Made with just a few simple ingredients, this recipe caters to those who want to indulge in the warmth of cinnamon on their taste buds.

3 sticks of cinnamon

5 cloves

2.5 liters of water

1 glass of sugar

Put the cinnamon stick, sugar and water in a saucepan and boil it. 8 minutes after it starts to boil, remove the cinnamon, and remove the pot from the heat. Add the cloves to the mixture and let it cool. After it has completely cooled, put it in the refrigerator and serve cold.