Traditional homemade fettuccine of Konya for iftar and sahur…

With the month of Ramadan, women in Konya begin to bake home-made fettuccine. This meal, which has become a traditional delicacy at iftar and sahur tables, is prepared by women by cutting them one by one with their hands.

Women in Konya prepare this home-made fettuccine in their homes to be consumed during Ramadan by collaborating together. Before the first sahur begins, women come together to make it to be consumed at the iftar and sahur tables. It is a very popular home-made food in our city.