Mushroom Cultivation Rises in Konya

Efforts to promote the widespread cultivation of mushrooms in Konya continue.

In Konya, mushroom production, cultivated there, has become the favorite product of producers. Efforts to popularize mushrooms, which are used in many different dishes due to their delicious taste, are ongoing.

As part of these efforts, agricultural experts provide farmers with training on mushroom cultivation using modern techniques. Additionally, local authorities and agricultural organizations are initiating various support programs to promote mushroom production. 

The economic potential and health benefits of mushrooms also support these promotional efforts. Mushroom production in Konya is considered an important opportunity to increase agricultural diversity and contribute to the local economy.