One of the special dishes from Konya is “Çebiç.” This tasty meal is made with lamb or kid meat and cooked in a tandoori oven. In earlier times, if a family was preparing Çebiç, it was customary for people to visit them in the morning. The lamb’s liver would be grilled and served for breakfast, while the tandoori-cooked lamb accompanied by bulgur pilaf was enjoyed at lunchtime. Locals in Konya believe that Çebiç tastes best in September, as the lamb is fully matured during this time, imparting a distinctive flavor to the dish.
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