Konya’s vineyards are preparing for the upcoming grape harvest, with locally grown grapes expected to be processed into traditional grape molasses in the weeks ahead.
Known for its strong agricultural production, Konya is also home to vineyards where grapes are cultivated for both fresh consumption and traditional products. Once the harvest begins, the grapes will be collected and processed through traditional methods, including boiling, to produce natural molasses.
Grape producer Celalettin Dündar said that grape cultivation requires considerable time and effort, but that the work becomes rewarding with a good yield.
“Growing grapes is quite a demanding job. However, there is no blessing without effort,” Dündar said, explaining that he initially began growing grapes as a hobby. He noted that while the yield was low last year, production has increased this year and is expected to grow further in the coming years.
Dündar also pointed to changing weather conditions and the need for irrigation. He said the region received limited rainfall during the winter, requiring more frequent irrigation during the growing season. Using a drip irrigation system, he irrigated the vineyards for approximately three to four hours every ten days.
He also emphasized that no additives are used in the production of the molasses, underlining the importance of choosing genuine, naturally produced products.
