Saturday, 18 April 2026
Sırçalı Hotel Impresses Tour Guides in Konya

Sırçalı Hotel Impresses Tour Guides in Konya

Sırçalı Hotel, launched by Meram Municipality, continues to attract the attention of guests and the tourism sector with its historical character, unique architecture, and high-quality service.


In this context, the Board Members of the Ankara Tour Guides Chamber visited Sırçalı Hotel along with a large number of tour guides.


Sırçalı Hotel earned the appreciation of tour guides for its location and concept, as well as its architecture and quality of service.


During the visit, guests were introduced to both the hotel and the city’s cultural and tourist attractions. Through a short program, participants were welcomed warmly, and ideas about regional tourism were exchanged. Sırçalı Hotel received full marks from the guides for its architecture, concept, and quality of service.


Sırçalı Hotel General Manager Ersin Çelikkanat provided the Chamber’s board members and tour guides with information about the hotel’s goals and service philosophy during the visit. Emphasizing that the hotel prioritizes and targets visitors interested in faith, culture, and historical tourism, Çelikkanat stated, “We are very pleased to host this meaningful gathering at Sırçalı Hotel. We sincerely believe in the contributions our guides will make to Konya’s tourism, and we want to stress that such collaborations are extremely valuable for promoting our city.”


Birsen Bulan, President of the Ankara Tour Guides Chamber, expressed her satisfaction with this special gathering in Konya. Describing the Sırçalı Hotel experience as “We are being hosted in a magnificent mansion,” Bulan added: “Together with our board and members, we are in Konya, staying at Sırçalı Hotel in the historic city center. This 21-room hotel, brought to the city by Meram Municipality, has made a significant contribution to the city’s aesthetics and tourism. As tour guides, we take great pride in presenting such places. We thank Meram Municipality for its contributions to tourism.”