Carrot Dish with Molasses
The “prescriptions” given by the great Islamic scholar Rumi in his works are still an important part of Konya cuisine today...
Local Cuisine
Another Dish from Konya Receives Geographical Indication
Kaygana (Fried Dough Dessert), one of the most delicious desserts of the Konya region, has received a Geographical Indication.
One of Konya's Most Famous Soups: Ovmaç Soup
Ovmaç Soup is a unique and delicious dish from Konya's cuisine. Ovmaç Soup is a perfect example of how traditional cuisine uses simple ingredients to create a flavorful meal.
Another Delicious Konya-Style Dish
Konya-style Ekmek Salması (a type of bread meat dish with bread) is one of the most famous regional dishes in Konya. Made with lamb or beef, this dish is a delightful taste that the local people enjoy for breakfast, lunch, and dinner.
A Konya Classic: Tandoor Soup
Tandoor Soup is a nutritious and filling soup made with grains, legumes, and meat. It is one of Konya's most famous soups. It gets its name from being cooked in a tandoor.
Konya's Registered Dish: Pilaf With Violet
Pilaf With Violet, one of the special flavors of Konya cuisine, is a unique bulgur pilaf prepared with bulgur and green lentils. This traditional dish, which was registered and granted a geographical indication by the Turkish Patent and Trademark Office on 01.
Grape Varieties Growing in Konya from Past to Present and the Tradition of Boiling Molasses
Cultivation of grapes in Konya dates back to ancient times. Depictions of vineyards and grapes can be observed in the stone reliefs at the İvriz location in Ereğli District and in the ancient artifacts in the Aladağ Valley.
"YAT GEBER" dinner eaten at midnight in Konya. "Eat, Go to bed and Sleep."
The "Yat Geber Meal," which holds a special place in the culinary culture of Konya, adds a unique flavour to long winter nights.
Konya's Dried Fig Compote
Konya's Dried Fig Compote is a sweet delight that is loved by people all over the city. The compote is made with simple ingredients and is a traditional flavor that is perfect for any occasion.
The heritage of Seljuks; "Furun Kebab"
Furun Kebab (Kebab in stone oven), which is one of the most special local dishes of Konya, and is known as a heritage from the Seljuks, is going on to enliven the evening meals.
Centennial Culinary Delights at Melike Hatun Bazaar in Konya
In Konya, the Melike Hatun Bazaar, also known as the "Women's Market," is drawing attention with its vibrant stalls during the autumn season.
Konya's Okra Soup: A Delicious and Historic Soup
Konya, Turkey, is a city known for its rich history and culture. It is also home to some of the most delicious food in the country, including the iconic Okra soup.