Konya's Timeless Okra Soup Tradition
Konya's special Okra Soup, which has been passed down from palace kitchens to the present day, has been a part of special occasion tables for years.
Local Cuisine
The Tradition of Kızlar Omacı
Kızlar Omacı is a traditional dish from Konya, made with just two ingredients. This delicacy was once prepared by the bride at her home and distributed to those who assisted her, but it is rarely made today.
A Traditional Taste of Konya
Sıkma is a traditional dish from the Ereğli district of Konya, still enjoyed today. It is made from ingredients like flour, yogurt, salt, and water, which are mixed to create a thinly rolled dough.
Shared Kitchen, Shared Taste in Meram
The Mayor of Meram, Mustafa Kavuş, visited the Meram Municipality Food Logistics Center, which stands out for its taste, quality, hygiene, and affordable pricing policy.
Çebiç: A Special Flavor of Konya
One of the special dishes from Konya is “Çebiç.” This tasty meal is made with lamb or kid meat and cooked in a tandoori oven. In earlier times, if a family was preparing Çebiç, it was customary for people to visit them in the morning.
The Rich Culinary Culture of Konya
Konya, a city that has witnessed the rise and fall of numerous civilizations, stands as a pivotal center for Anatolian cuisine. The influence of its rich historical background is clearly visible in its culinary practices.
Karatay Unveils World-First Pumpkin Chocolate
Karatay Municipality has achieved a world first with its pumpkin chocolate.
Konya cuisine in cooking museum workshops
Participants are taught about Konya dishes in the cooking workshops held at the Meram City and Life Culture Museum “Museum Meram”, which sheds light on the history and culture of Konya and Meram.
Konya's Grape Varieties and Molasses Tradition
The cultivation of grapes in Konya dates back to ancient times. Depictions of vineyards and grapes can be observed in the stone reliefs at the İvriz location in Ereğli District and in the ancient artifacts in the Aladağ Valley.
Konya's Traditional Cullama Dish
Cullama is a cherished dish from Konya, blending rich flavors with traditional cooking techniques.
One of Konya's Most Famous Dishes: Ekmek Salması
Konya-style Ekmek Salması (a type of meat dish with bread) is one of the most famous regional dishes in Konya. Made with lamb or beef, this dish is a delightful taste that the local people enjoy for breakfast, lunch, and dinner.
Nahni: A Konya Favorite
Nahni, an ancient dish from Konya’s rich culinary heritage, reflects the region's historical and cultural wealth.