Zerde: A Konya Classic
Zerde is a traditional Turkish dessert with a rich history, especially popular in Konya cuisine.
Local Cuisine
History of Ashura: What does Ashura mean?
When we consider the history of Ashura, we see that the starting point is that the ship on which Prophet Noah embarked, settled on today's Mount Judi when the great flood ended and the waters receded, and that the survivors cooked "salvation soup" with the…
Customs and Traditions of Konya
In the past, a family from Konya had certain customs and traditions based on the four seasons. These are still seen in some indigenous families. In the spring, after mid-April, housework increased.
Culture of Konya Wedding Meal
WEDDING RICE is the most important element of KONYA culture and gastronomy. It is the sunnah of our Prophet (PBUH) to provide food at weddings.
Konya Cuisine: A Culinary Delight
Konya cuisine, bearing traces of Seljuk and Mevlevi traditions, is one of the richest and most rooted cuisines of Anatolian cuisine. What makes this cuisine special is not only its delicious dishes but also its historical and cultural texture.
A Taste of Konya: Dried Mulberry Compote
Dried mulberry compote is a traditional dessert from Konya, known for its simplicity and rich, natural sweetness. Made with dried mulberries, water, sugar, and a touch of rosewater, this compote offers a refreshing and delightful taste of local flavors.
Traditional Konya Soup: Meatball Soup
Meatball Soup, whose history dates back to the Seljuks, is a delicious delicacy made at least a few times a month in the kitchen of every family in Konya today.
Höşmerim “Konya Style”
Höşmerim is made in many parts of Turkey, and they taste different from each other. Those who live in Konya or go to Konya know that there is a different taste here too.
Dugurcuk: Traditional Konya Soup
Konya brought its culinary heritage to the Ottoman Empire after serving as the capital of the Anatolian Seljuk state for two centuries. During this period, Konya developed a rich culinary culture, which became an integral part of the Ottoman kitchen.
A Fresh Taste from Konya Cuisine: Dried Cherry Compote
Dried cherry compote is a simple and traditional dessert from Konya cuisine.
What and Where to Eat in Konya?
It is too assertive to say that Konya is the master of every dish, but it is definitely the champion of some delicacies. It is out of question to leave Konya without eating “etliekmek” or lamb tandoori.
Gerdaniye from Konya Cuisine
We have good news for those who love lamb. In our opinion, one of the most special things that came from the Seljuk Empire today is lamb meat, which we believe is the most delicious form; gerdaniye (neck).