Black carrot an agricultural product primarily cultivated in the Ereğli region of Konya, and often associated with the name of the region, is currently in high demand due to its numerous health benefits. In addition to Ereğli, its production has also expanded in recent times to include the areas of Kaşınhanı and Çumra.
Black carrot is an important source of carotenoids. D-carotene, which has provitamin A activity, is the primary carotenoid found in carrots. The color pigments in black carrots possess antioxidant properties, which are known to reduce the risk of heart attacks and protect the body against certain types of cancer.
Indeed, black carrot has gained significant importance due to its anthocyanin pigment and antioxidant properties. Its ability to capture free radicals in the body helps reduce the risk of heart attacks originating from circulatory issues. Additionally, it is utilized in the medical field for its cholesterol-lowering effect and anti-cancer properties. Moreover, the food industry has started to use it as a natural coloring agent, further enhancing its significance.
Carrot extract, being a natural source of dye, is used for its coloring properties, while carrot oil is a natural additive in sunscreens, providing protective effects for the skin. Carrot jam is used as baby food and in child nutrition. Carrots thrive in cooler climates, making them well-suited for the Ereğli region due to its climate.
