In the Konya Plain, known as the granary of Turkey, approximately 1 million 89 thousand hectares of land are dedicated to the cultivation of cereals. Covering about 7.84% of the country's production areas, Konya ranks first in Turkey in terms of production quantity for 13 different products.
In Konya, where 67% of the total area is used as agricultural land, production takes place in a cultivation area of 2 million 200 thousand hectares.
The concern of a decrease in yield due to the low snowfall during the past winter season gave way to a bountiful season with the spring rains.
In the Konya Plain, which has experienced a productive period in cereal cultivation, the harvest of crops such as beets, carrots, and corn, known as green plants, is ongoing.
